BADIN, E.E.; MERCATANTE, M.M.; MASCHERONI, R.H.; QUEVEDO-LEON, R.; IBARZ, A.; RIBOTTA, P.D.; LESPINARD, A.R.

Effect of pasteurization on color, ascorbic acid and lycopene of crushed tomato: A computational study with experimental validation

JOURNAL OF FOOD ENGINEERING; Año: 2023 vol. 337

BADIN, EMILIANO EMANUEL; AUGUSTO, PEDRO ESTEVES DUARTE; QUEVEDO-LEON, ROBERTO AGUSTÍN; IBARZ, ALBERT; RIBOTTA, PABLO DANIEL; LESPINARD, ALEJANDRO RAFAEL

Raspberry pulp pasteurization: Computational fluid dynamics modeling and experimental validation of color and bioactive compound retention

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2023 vol. 46

BADIN, E.E.; QUEVEDO-LEON, R.; IBARZ, A.; RIBOTTA, P.D.; LESPINARD, A.R.

Kinetic Modeling of Thermal Degradation of Color, Lycopene, and Ascorbic Acid in Crushed Tomato

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2021

GARIMANO, N.; DIAZ VERGARA, L.I.; KIM, A.D.; BADIN, E.E.; SODERO, S.; BERNAL, A.M.; GONZALEZ, D.D.; AMARAL, M.M.; LESPINARD, A.R.; PORPORATTO, C.; MONTENEGRO, M.A.; PALERMO, M.S.; LARZABAL, M.; CATALDI, A.A.; IBARRA, C.; SACERDOTI, F.

Preservation of protective capacity of hyperimmune anti-Stx2 bovine colostrum against enterohemorrhagic Escherichia coli O157:H7 pathogenicity after pasteurization and spray-drying processes

JOURNAL OF DAIRY SCIENCE; Año: 2021 vol. 104 p. 5229 - 5238

BADIN, E.E.; ROSSI, Y.E.; MONTENEGRO, M.A.; IBARZ, A.; RIBOTTA, P.D.; LESPINARD, A.R.

Thermal processing of raspberry pulp: effect on the color and bioactive compounds

FOOD AND BIOPRODUCTS PROCESSING; Año: 2020

LESPINARD, ALEJANDRO R.; ARBALLO, JAVIER R.; BADIN, EMILIANO E.; MASCHERONI, RODOLFO H.

Comparative study between conventional and microwave-assisted pasteurization of packaged milk by finite element modeling

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2019 vol. 43

LESPINARD, ALEJANDRO R.; BADIN, EMILIANO E.; SANTOS, MARÍA V.; MASCHERONI, RODOLFO H.

Computational fluid dynamics analysis on natural convective heating of bottled liquid food during pasteurization: Effect of container orientation

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2019