SILVA, AURORA; CASSANI, LUCIA; CARPENA, MARIA; LOURENÇO-LOPES, CATARINA; GROSSO, CLARA; CHAMORRO, FRANKLIN; GARCÍA-PÉREZ, PASCUAL; CARVALHO, ANA; DOMINGUES, VALENTINA F.; BARROSO, M. FÁTIMA; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.

Exploring the Potential of Invasive Species Sargassum muticum: Microwave-Assisted Extraction Optimization and Bioactivity Profiling

MARINE DRUGS; Año: 2024 vol. 22

CHAMORRO, F.; CASSANI, L.; GARCIA-OLIVEIRA, P.; BARRAL-MARTINEZ, M.; JORGE, A. O. S.; PEREIRA, A. G.; OTERO, PAZ; FRAGA-CORRAL, M.; P. P. OLIVEIRA, M. BEATRIZ; PRIETO, M. A.

Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study

Frontiers in Nutrition; Año: 2024 vol. 11

CASSANI, LUCÍA; SILVA, AURORA; CARPENA, MARIA; PELLEGRINI, MARÍA CELESTE; GARCÍA-PÉREZ, PASCUAL; GROSSO, CLARA; BARROSO, MARIA FÁTIMA; SIMAL-GANDARA, JESUS; GÓMEZ-ZAVAGLIA, ANDREA; PRIETO, MIGUEL A.

Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

FOOD CHEMISTRY; Año: 2024 vol. 438

GARCIA-OLIVEIRA, PAULA; CHAMORRO, FRANKLIN; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.; CASSANI, LUCÍA

Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods

Sustainable Chemistry and Pharmacy; Año: 2024 vol. 41

PEREIRA, ANTIA G.; FRAGA-CORRAL, MARIA; SILVA, AURORA; BARROSO, MARIA FATIMA; GROSSO, CLARA; CARPENA, MARIA; GARCIA-PEREZ, PASCUAL; PEREZ-GREGORIO, ROSA; CASSANI, LUCIA; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.

Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

Pharmaceuticals; Año: 2024 vol. 17

LOURENÇO-LOPES, CATARINA; CARREIRA-CASAIS, ANXO; CARPERNA, MARIA; BARRAL-MARTINEZ, MARTA; CHAMORRO, FRANKLIN; JIMÉNEZ-LÓPEZ, CECILIA; CASSANI, LUCIA; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.

Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions

MARINE DRUGS; Año: 2023 vol. 21

DONN, PAULINE; BARCIELA, PAULA; PEREZ-VAZQUEZ, ANA; CASSANI, LUCIA; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.

Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

Biomolecules; Año: 2023 vol. 13

CASSANI, LUCÍA; PRIETO, MIGUEL A; GOMEZ-ZAVAGLIA, ANDREA

Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract

Current Opinion in Food Science; Año: 2023 vol. 51

PEREZ-VAZQUEZ, ANA; CARPENA, MARIA; BARCIELA, PAULA; CASSANI, LUCIA; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.

Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review

Antioxidants; Año: 2023 vol. 12

CARPENA, M.; CASSANI, L.; GOMEZ-ZAVAGLIA, A.; GARCIA-PEREZ, P.; SEYYEDI-MANSOUR, S.; CAO, HUI; SIMAL-GANDARA, J.; PRIETO, M.A.

Application of fermentation for the valorization of residues from Cactaceae family

FOOD CHEMISTRY; Año: 2023 vol. 410

CHAMORRO, FRANKLIN; OTERO, PAZ; CARPENA, MARIA; FRAGA-CORRAL, MARIA; ECHAVE, JAVIER; SEYYEDI-MANSOUR, SEPIDAR; CASSANI, LUCIA; PRIETO, MIGUEL A.

Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)

Nutrients; Año: 2023 vol. 15

GOMEZ-ZAVAGLIA, ANDREA; BARROS, LILLIAN; PRIETO, MIGUEL A.; CASSANI, LUCÍA

Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin

Foods; Año: 2023 vol. 12

PEREIRA, A.G.; CASSANI, L.; OLUDEMI, TAOFIQ; CHAMORRO, F.; CALHELHA, RICARDO C.; PRIETO, M.A.; BARROS, LILLIAN; SIMAL-GANDARA, J.; LUCINI, LUIGI; GARCIA-PEREZ, PASCUAL

Untargeted metabolomics and in vitro functional analysis unravel the intraspecific bioactive potential of flowers from underexplored Camellia japonica cultivars facing their industrial application

Industrial Crops and Products; Año: 2023 vol. 204

GARCIA-PEREZ, PASCUAL; CASSANI, LUCIA; GARCIA-OLIVEIRA, PAULA; XIAO, JIANBO; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.; LUCINI, LUIGI

Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics

FOOD CHEMISTRY; Año: 2023 vol. 409

SILVA, AURORA; CASSANI, LUCIA; GROSSO, CLARA; GARCIA-OLIVEIRA, PAULA; MORAIS, STEPHANIE L.; ECHAVE, JAVIER; CARPENA, MARIA; XIAO, JIANBO; BARROSO, M. FATIMA; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.

Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; Año: 2022

PEREIRA, ANTIA G.; FRAGA-CORRAL, MARIA; GARCIA-OLIVEIRA, PAULA; OTERO, PAZ; SORIA-LOPEZ, ANTON; CASSANI, LUCIA; CAO, HUI; XIAO, JIANBO; PRIETO, MIGUEL A.; SIMAL-GANDARA, JESUS

Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture

Foods; Año: 2022 vol. 11

CHEN, NAN; WANG, QING; WANG, MU-XUAN; LI, NING-YANG; BRIONES, ANNABELLE V.; CASSANI, L.; PRIETO, M.A.; CARANDANG, MARICAR B.; LIU, CHAO; GU, CHUN-MEI; SUN, JIN-YUE

Characterization of the physicochemical, thermal and rheological properties of cashew kernel starch

Food Chemistry: X; Año: 2022 vol. 15

FRAGA-CORRAL, MARIA; OTERO, PAZ; CASSANI, LUCIA; ECHAVE, JAVIER; GARCIA-OLIVEIRA, PAULA; CARPENA, MARIA; CHAMORRO, FRANKLIN; LOURENÇO-LOPES, CATARINA; PRIETO, MIGUEL A.; SIMAL-GANDARA, JESUS

Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

Foods; Lugar: Basel; Año: 2021 vol. 10

CASSANI, LUCÍA; MARCOVICH, NORMA E.; GOMEZ-ZAVAGLIA, ANDREA

Seaweed bioactive compounds: Promising and safe inputs for the green synthesis of metal nanoparticles in the food industry

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION; Año: 2021

PEREIRA, ANTIA G.; GARCIA-PEREZ, PASCUAL; CASSANI, LUCIA; CHAMORRO, FRANKLIN; CAO, HUI; BARBA, FRANCISCO J.; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.

Camellia japonica: A phytochemical perspective and current applications facing its industrial exploitation

Food Chemistry: X; Año: 2021 vol. 13

CASSANI, LUCÍA; LOURENÇO-LOPES, CATARINA; BARRAL-MARTINEZ, MARTA; CHAMORRO, FRANKLIN; GARCIA-PEREZ, PASCUAL; SIMAL-GANDARA, JESUS; PRIETO, MIGUEL A.

Thermochemical Characterization of Eight Seaweed Species and Evaluation of Their Potential Use as an Alternative for Biofuel Production and Source of Bioactive Compounds

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES; Lugar: Basilea; Año: 2021 vol. 23

CASSANI, LUCÍA; MARCOVICH, NORMA E.; GOMEZ-ZAVAGLIA, ANDREA

Valorization of fruit and vegetables agro-wastes for the sustainable production of carotenoid-based colorants with enhanced bioavailability

FOOD RESEARCH INTERNATIONAL; Año: 2021 vol. 152

CASSANI, LUCÍA; GOMEZ-ZAVAGLIA, ANDREA

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains

Frontiers in Nutrition; Lugar: Lausanne; Año: 2021 vol. 9

GOMEZ-ZAVAGLIA, ANDREA; CASSANI, LUCIA; MARÍA HEBERT, ELVIRA; GERBINO, ESTEBAN

Green synthesis, characterization and applications of iron and zinc nanoparticles by probiotics

FOOD RESEARCH INTERNATIONAL; Año: 2021

CASSANI LUCÍA; GERBINO ESTEBAN; GÓMEZ- ZAVAGLIA ANDREA

Technological aspects of probiotics' production and biotherapeutics

ELSEVIER SCIENCE B. V.; Año: 2021

LUCIA CASSANI; ANDREA GOMEZ-ZAVAGLIA; CECILIA JIMENEZ LOPEZ; CATARINA LOURENÇO-LOPES; MIGUEL ANGEL PRIETO; JESUS SIMAL GANDARA

Seaweed-based natural ingredients: Stability of phlorotannins during extraction, storage, passage through the gastrointestinal tract and potential incorporation into functional foods

FOOD RESEARCH INTERNATIONAL; Lugar: Amsterdam; Año: 2020

CECILIA JIMENEZ LÓPEZ; A.G. PEREIRA; CATARINA LOURENÇO-LOPES; PAULA GARCIA OLIVEIRA; LUCÍA CASSANI; MARIA FRAGA CORRAL; MIGUEL ANGEL PRIETO; JESUS SIMAL GÁNDARA

Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits

FOOD CHEMISTRY; Lugar: Amsterdam; Año: 2020 vol. 341

CASSANI, LUCÍA; FISZMAN, SUSANA; ALVAREZ, MARÍA V.; MOREIRA, MARÍA R.; LAGUNA, LAURA; TARREGA, AMPARO

Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies

FOOD QUALITY AND PREFERENCE; Año: 2020 vol. 84

CASSANI, LUCÍA; TOMADONI, BÁRBARA; MOREIRA, MARÍA DEL ROSARIO

Green ultrasound‐assisted processing for extending the shelf‐life of prebiotic‐rich strawberry juices

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020

CASSANI, LUCÍA; GÓMEZ-ZAVAGLIA, ANDREA

Development of Novel Inulin-Based Electrosprayed Microparticles for the Stabilization and Delivery of Phlorotannin Extracts

SPRINGER SEMINARS IN IMMUNOPATHOLOGY; Lugar: New York; Año: 2020 p. 103 - 110

FRAGA-CORRAL, MARIA; OTERO, PAZ; CASSANI, LUCIA; ECHAVE, JAVIER; GARCIA-OLIVEIRA, PAULA; CARPENA, MARIA; CHAMORRO, FRANKLIN; LOURENÇO-LOPES, CATARINA; PRIETO, MIGUEL A.; SIMAL-GANDARA, JESUS

Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

Foods; Lugar: Basel; Año: 2020 vol. 10

CASSANI, LUCÍA; GOMEZ-ZAVAGLIA, ANDREA; SIMAL-GANDARA, JESUS

Technological strategies ensuring the safe arrival of beneficial microorganisms to the gut: from food processing and storage to their passage through the gastrointestinal tract

FOOD RESEARCH INTERNATIONAL; Año: 2019

BÁRBARA TOMADONI; LUCÍA CASSANI; MARÍA MOREIRA; PONCE ALEJANDRA; AGÜERO, MARÍA VICTORIA

Natural antimicrobials combined with ultrasound treatments to enhance quality parameters and safety of unpasteurized strawberry juice

International Journal of Fruit Science; Año: 2019

CASSANI, LUCÍA; QUINTANA, GABRIEL; MOREIRA, MARÍA R; GÓMEZ-ZAVAGLIA, ANDREA

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2018 vol. 98 p. 3271 - 3279

CASSANI, LUCÍA; TOMADONI, BÁRBARA; MOREIRA, MARÍA R.; AGÜERO, MARÍA V.

Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

FOOD AND BIOPROCESS TECHNOLOGY; Lugar: Berlin; Año: 2018 vol. 11 p. 2110 - 2124

CASSANI, LUCÍA; GERBINO, ESTEBAN; MOREIRA, MARÍA DEL ROSARIO; GÓMEZ-ZAVAGLIA, ANDREA

Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

Journal of Functional Foods; Año: 2018 vol. 40 p. 128 - 136

TOMADONI, BÁRBARA; CASSANI, LUCÍA; VIACAVA, GABRIELA; MOREIRA, MARÍA DEL ROSARIO; PONCE, ALEJANDRA

Effect of ultrasound and storage time on quality attributes of strawberry juice

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2017 vol. 40

CASSANI, LUCÍA; TOMADONI, BÁRBARA; MOREIRA, MARÍA DEL ROSARIO; PONCE, ALEJANDRA; AGÜERO, MARÍA VICTORIA

Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber enriched strawberry juice

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2017 vol. 80 p. 446 - 455

CASSANI LUCÍA; TOMADONI BÁRBARA; PONCE ALEJANDRA; AGÜERO, MARÍA VICTORIA; MOREIRA MARÍA DEL ROSARIO

Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2017 vol. 10 p. 1454 - 1465

CASSANI, LUCÍA; SANTOS, MAURICIO; GERBINO, ESTEBAN; MOREIRA, MARÍA DEL ROSARIO; GÓMEZ- ZAVAGLIA ANDREA

A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

JOURNAL OF FOOD SCIENCE; Año: 2017 vol. 83 p. 631 - 638

TOMADONI, BÁRBARA; VIACAVA, GABRIELA; CASSANI, LUCÍA; MOREIRA, MARÍA DEL ROSARIO; PONCE, ALEJANDRA

Novel biopreservatives to enhance the safety and quality of strawberry juice

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 281 - 292

TOMADONI, BÁRBARA; CASSANI, LUCÍA; PONCE, ALEJANDRA; MOREIRA, MARÍA DEL ROSARIO; AGÜERO, MARÍA VICTORIA

Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 72 p. 475 - 484

CASSANI, LUCÍA; TOMADONI, BÁRBARA; VIACAVA, GABRIELA; PONCE, ALEJANDRA; MOREIRA, MARÍA DEL ROSARIO

Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 72 p. 90 - 98

TOMADONI, BÁRBARA; CASSANI, LUCÍA; MOREIRA, MARÍA DEL ROSARIO; PONCE, ALEJANDRA

Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 vol. 64 p. 554 - 557

MOREIRA, MARÍA DEL ROSARIO; CASSANI, LUCÍA; MARTÍN-BELLOSO, OLGA; SOLIVA-FORTUNY, ROBERT

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2015 vol. 52 p. 7795 - 7805