INVESTIGADORES
PEYRANO Felicitas
artículos
FERNÁNDEZ SOSA, ELIANA ISABEL; CHAVES, MARÍA GUADALUPE; PEYRANO, FELICITAS; QUIROGA, ALEJANDRA VIVIANA; AVANZA, MARÍA VICTORIA
Thermal Gelation of Proteins from Cajanus cajan Influenced by pH and Ionic Strength
PLANT FOODS FOR HUMAN NUTRITION; Año: 2023 vol. 78 p. 574 - 583
PEYRANO, FELICITAS; DE LAMBALLERIE, MARIE; AVANZA, MARÍA VICTORIA; SPERONI, FRANCISCO
High hydrostatic pressure- or heat-induced gelation of cowpea proteins at low protein content: effect of calcium concentration
FOOD HYDROCOLLOIDS; Año: 2021
PEYRANO FELICITAS; DE LAMBALLERIE MARIE; AVANZA MARÍA VICTORIA; SPERONI FRANCISCO
Gelation of cowpea proteins by high hydrostatic pressure
FOOD HYDROCOLLOIDS; Lugar: Amsterdam; Año: 2020
PEYRANO, FELICITAS; DE LAMBALLERIE, MARIE; SPERONI, FRANCISCO; AVANZA, MARÍA VICTORIA
Rheological characterization of thermal gelation of cowpea protein isolates: Effect of processing conditions.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 109 p. 406 - 414
PEYRANO, FELICITAS; DE LAMBALLERIE, MARIE; AVANZA, MARÍA VICTORIA; SPERONI, FRANCISCO
Rheological characterization of the thermal gelation of cowpea protein isolates: Effect of pretreatments with high hydrostatic pressure or calcium addition
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2019 vol. 115
PEYRANO, FELICITAS; DE LAMBALLERIE, MARIE; AVANZA, MARÍA VICTORIA; SPERONI, FRANCISCO
Calorimetric Study of Cowpea Protein Isolates. Effect of Calcium and High Hydrostatic Pressure
FOOD BIOPHYSICS; Año: 2017
PEYRANO FELICITAS; SPERONI FRANCISCO; AVANZA M. VICTORIA
Physicochemical and functional properties of cowpea protein isolates treated with temperature or high hydrostatic pressure
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES; Lugar: Amsterdam; Año: 2016 vol. 33 p. 38 - 46
PEYRANO FELICITAS; CHAVES, MARÍA GUADALUPE; ACEVEDO BELÉN A; AVANZA, MARÍA VICTORIA
Efecto de tratamientos térmicos y no térmicos en la composición nutricional y antinutricional de semillas de Vigna unguiculata variedad california black.
FACENA; Lugar: Corrientes; Año: 2012 vol. 28 p. 19 - 28