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Molecular subtyping of Salmonella spp. strains in provincial abattoirs with no hazard analysis critical control point from Buenos Aires, Argentina Subtipificación molecular de Salmonella spp. en frigoríficos provinciales sin análisis de peligros y puntos críticos de control ubicados en Buenos Aires, Argentina

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2022

COSTA, MAGDALENA; LONDERO, ALEJANDRA; BRUSA, VICTORIA; GALLI, LUCÍA; VAN DER PLOEG, CLAUDIA; ROGE, ARIEL; LEOTTA, GERARDO A.

Characterization and molecular subtyping of Shiga toxin–producing Escherichia coli strains in provincial abattoirs from the Province of Buenos Aires, Argentina, during 2016-2018

PREVENTIVE VETERINARY MEDICINE; Año: 2020 vol. 183

COSTA, MAGDALENA; PRACCA, GABRIELA; SUCARI, ADRIANA; GALLI, LUCÍA; IBARGOYEN, JOSÉ; GENTILUOMO, JIMENA; BRUSA, VICTORIA; MARTINEZ ZUGAZUA, MATÍAS; FIGUEROA, YAMILA; LONDERO, ALEJANDRA; ROGE, ARIEL; SILVA, HERNÁN; VAN DER PLOEG, CLAUDIA; SIGNORINI, MARCELO; OTEIZA, JUAN M.; LEOTTA, GERARDO A.

Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure

PREVENTIVE VETERINARY MEDICINE; Año: 2020 vol. 176

ALEJANDRA LONDERO; MAGDALENA COSTA; ADRIANA SUCARI; GERARDO LEOTTA

Comparison of three molecular subtyping techniques for Listeria monocytogenes

REVISTA ARGENTINA DE MICROBIOLOGíA; Lugar: Buenos Aires; Año: 2019

ALEJANDRA LONDERO; COSTA, MAGDALENA; GALLI, LUCÍA; BRUSA, VICTORIA; LINARES, LUCIANO; PRIETO, MÓNICA; LEOTTA, GERARDO A.

Characterization and subtyping of Listeria monocytogenes strains from butcher shops

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2019 vol. 113

REYES, CAMILO; LINARES, LUCIANO H.; MOREDO, FABIANA; LIRÓN, JUAN P.; BRUSA, VICTORIA; LONDERO, ALEJANDRA; GALLI, LUCÍA; OTEIZA, JUAN M.; COSTA, MAGDALENA; LEOTTA, GERARDO A.

Development and In-House Validation of a Real-Time Polymerase Chain Reaction for the Detection of Listeria monocytogenes in Meat

FOODBORNE PATHOGENS AND DISEASE; Lugar: .; Año: 2018 vol. 15 p. 55 - 57

BRUSA, VICTORIA; RESTOVICH, VIVIANA; GALLI, LUCÍA; TEITELBAUM, DAVID; SIGNORINI, MARCELO; BRASESCO, HEBE; LONDERO, ALEJANDRA; GARCÍA, DIEGO; PADOLA, NORA LÍA; SUPERNO, VALERIA; SANZ, MARCELO; PETROLI, SANDRA; COSTA, MAGDALENA; BRUZZONE, MARIANA; SUCARI, ADRIANA; FERREGHINI, MARCELA; LINARES, LUCIANO; SUBERBIE, GERMÁN; RODRÍGUEZ, RICARDO; LEOTTA, GERARDO A.

Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina

PLOS ONE; Año: 2017 vol. 12

VICTORIA BRUSA; MAGDALENA COSTA; ALEJANDRA LONDERO; GERARDO LEOTTA; LUCÍA GALLI

Characterization and Molecular Subtyping of Shiga Toxin Producing Escherichia coli Strains in Butcher Shops

FOODBORNE PATHOGENS AND DISEASE; Lugar: New York; Año: 2017

A, LONDERO; GA, LEOTTA; V, BRUSA; M, COSTA; C, GOLIJOW; G, GUTKIND; E, GONZALEZ; L, GALLI

In-House Validation of Rapid Detection PCRs for Bacterial Pathogens Causing Infant Diarrhea

Journal of Medical Microbiology & Diagnosis; Año: 2017 vol. 06

ALEJANDRA LONDERO; CAROLINA IRAPORDA; GRACIELA L. GARROTE; ANALÍA G. ABRAHAM

Cheese whey fermented with kefir micro-organisms: Antagonism against Salmonella and immunomodulatory capacity

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY; Lugar: Londres; Año: 2015 vol. 68 p. 118 - 126

ALEJANDRA LONDERO; ÁNGELA LEÓN PELÁEZ; GABRIELA DIOSMA; GRACIELA DE ANTONI; ANALÍA ABRAHAM; GRACIELA L GARROTE

Fermented whey as poultry feed additive to prevent fungal contamination

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: Londres; Año: 2014 vol. 94 p. 3189 - 3194

ALEJANDRA LONDERO; ANALÍA G. ABRAHAM; GRACIELA L. GARROTE

Biopreservation of Poultry Feed with Probiotic Microorganisms

Feedinfo News Service; Año: 2014

GABRIELA DIOSMA; DAVID ROMANIN; MARÍA FLORENCIA REY-BURUSCO; ALEJANDRA LONDERO; GRACIELA GARROTE

Yeasts from kefir grains: Isolation, identification, and probiotic characterization

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY; Lugar: Berlin; Año: 2014 vol. 30 p. 43 - 53

MARÍA FERNANDA HAMET; ALEJANDRA LONDERO; MICAELA MEDRANO; ELISABETH VERCAMMEN; KOENRAAD VAN HOORDE; GRACIELA GARROTE; GEERT HUYS; PETER VANDAMME

Application of culture-dependent and culture-independent methods for the identification of Lactobacillus kefiranofaciens in microbial consortia present in kefir grains

FOOD MICROBIOLOGY; Lugar: Amsterdam; Año: 2013 vol. 36 p. 327 - 334

ALEJANDRA LONDERO; HAMET MARIA FERNANDA; GRACIELA DE ANTONI; GRACIELA GARROTE; ANALÍA G. ABRAHAM

Kefir grains as a starter for whey fermentation at different temperatures: chemical and microbiological characterisation

Journal of Dairy Research; Lugar: Cambridge; Año: 2012 vol. 79 p. 262 - 271

ALEJANDRA LONDERO ; RICARDO QUINTA ; ANALÍA G. ABRAHAM ; RUI SERENO; GRACIELA DE ANTONI; GRACIELA L. GARROTE

Inhibitory activity of cheese whey fermented with kefir grains

JOURNAL OF FOOD PROTECTION; Año: 2011 vol. 74 p. 94 - 100

PABLO MOBILI; CUAUHTÉMOC ARAUJO-ANDRADE; ALEJANDRA LONDERO; CLAUDIO FRAUSTO-REYES; RUMEN IVANOV TZONCHEV; GRACIELA L DE ANTONI; ANDREA GÓMEZ-ZAVAGLIA

Development of a Method Base don Chemometric Analysis of Raman Spectra for the Discrimination of Heterofermentative Lactobacilli

Journal of Dairy Research; Año: 2011 vol. 78 p. 233 - 241

PABLO MOBILI; ALEJANDRA LONDERO; GRACIELA L. DE ANTONI; ANDREA GÓMEZ-ZAVAGLIA; C. ARAUJO-ANDRADE; H. ÁVILA-DONOSO; R. IVANOV-TZONCHEV; I. MORENO; C. FRAUSTO-REYES

Multivariate analysis of Raman spectra applied to microbiology: Discrimination of microorganisms at the species level

REVISTA MEXICANA DE FíSICA; Año: 2010 vol. 56 p. 378 - 385

PABLO MOBILI; ALEJANDRA LONDERO; T. M. R. MARIA; M. E. S. EUSEBIO; GRACIELA L. DE ANTONI; R. FAUSTO

Characterization of S-layer proteins of Lactobacillus by FTIR

VIBRATIONAL SPECTROSCOPY; Lugar: Amsterdam; Año: 2009 vol. 50 p. 68 - 77