A. PONCE; MOREIRA M

NOVEL PROBIOTIC FUNCTIONAL FOODS

REVISTA IBEROAMERICANA DE TECNOLOGIA POSTCOSECHA; Lugar: mexico; Año: 2023 vol. 24 p. 99 - 115

GOÑI, M. G; ALVAREZ, M.V; FASCIGLIONI G; MOREIRA MR

Active edible coatings as postharvest technology to preserve the quality of blackberries

horticultura argentina; Año: 2023 vol. 43

GOÑI, M. G; ALVAREZ, M.V; FASCIGLIONI G; MOREIRA MR

Evaluación de la calidad físicoquímica y microbiológica de moras de cosecha temprana y su comportamiento postcosecha

horticultura argentina; Lugar: la plata; Año: 2023 vol. 43

BAMBACE, MARIA FLORENCIA; MOREIRA, MARIA DEL ROSARIO

Improving ready‐to‐eat apple cubes' safety using chitosan‐based active coatings

JOURNAL OF FOOD SAFETY; Año: 2022 vol. 42 p. 12962 - 12968

BAMBACE, MARÍA FLORENCIA; MOREIRA, MARÍA DEL R.; SÁNCHEZ-MORENO, CONCEPCIÓN; DE ANCOS, BEGOÑA

Effects of combined application of high-pressure processing and active coatings on phenolic compounds and microbiological and physicochemical quality of apple cubes

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2021

BAMBACE, MARIA FLORENCIA; ALVAREZ, MARIA V.; MARÍA DEL ROSARIO MOREIRA

Ready-to-eat blueberries as fruit-based alternative to deliver probiotic microorganisms and prebiotic compounds

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021 vol. 142 p. 111009 - 111018

ALVAREZ, MARÍA VICTORIA; BAMBACE, MARÍA FLORENCIA; QUINTANA, GABRIEL; GOMEZ-ZAVAGLIA, ANDREA; MOREIRA, MARÍA DEL ROSARIO

Prebiotic-alginate edible coating on fresh-cut apple as a new carrier for probiotic lactobacilli and bifidobacteria

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2021

CASSANI, LUCÍA; FISZMAN, SUSANA; ALVAREZ, MARÍA V.; MOREIRA, MARÍA R.; LAGUNA, LAURA; TARREGA, AMPARO

Emotional response evoked when looking at and trying a new food product, measured through images and words. A case-study with novel fruit and vegetable smoothies

FOOD QUALITY AND PREFERENCE; Año: 2020 vol. 84

CASSANI, LUCÍA; TOMADONI, BÁRBARA; MOREIRA, MARÍA DEL R.

Green ultrasound-assisted processing for extending the shelf-life of prebiotic-rich strawberry juices

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2020

TOMADONI, BÁRBARA; CASSANI, LUCÍA; MOREIRA, MARÍA DEL ROSARIO; PONCE, ALEJANDRA; AGÜERO, MARÍA VICTORIA

Natural Antimicrobials Combined with Ultrasound Treatments to Enhance Quality Parameters and Safety of Unpasteurized Strawberry Juice

International Journal of Fruit Science; Año: 2020

BAMBACE, MARÍA FLORENCIA; ALVAREZ, MARÍA VICTORIA; MOREIRA, MARÍA DEL ROSARIO

Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings

FOOD RESEARCH INTERNATIONAL; Año: 2019

TOMADONI, B.; M PEREDA; MOREIRA M. DEL R.; A. PONCE

Chitosan Edible Coatings with Geraniol or Vanillin: A Study on Fresh-Cut Strawberries Microbial and Sensory Quality Through Refrigerated Storage

Food Science and Nutrition Technology; Año: 2019

BAMBACE, MARÍA FLORENCIA; GERARD, LILIANA MABEL; MOREIRA, MARÍA DEL ROSARIO

An approach to improve the safety and quality of ready to eat blueberries

JOURNAL OF FOOD SAFETY; Año: 2019 vol. 39 p. 12602 - 12610

BAMBACE, MARÍA F.; ALVAREZ, MARÍA V.; MOREIRA, MARÍA R.

Prebiotic edible coatings with biopreservatives: Quality and safety of fresh apple cubes

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2019 vol. 42 p. 12971 - 12981

TOMADONI, BARBARA; FISZMAN, SUSANA; MOREIRA, MARÍA R.; TARREGA, AMPARO

The Role of the Dynamic Sensory Perception in the Reformulation of Shakes: Use of TDS for Studying the Effect of Milk, Fiber, and Flavor Addition

JOURNAL OF FOOD SCIENCE; Año: 2018 vol. 83 p. 198 - 204

TOMADONI, B.; MOREIRA, M.R.; PEREDA, M.; PONCE, A.G.

Gellan-based coatings incorporated with natural antimicrobials in fresh-cut strawberries: Microbiological and sensory evaluation through refrigerated storage

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2018 vol. 97 p. 384 - 389

CASSANI, LUCÍA; SANTOS, MAURICIO; GERBINO, ESTEBAN; DEL ROSARIO MOREIRA, MARÍA; GÓMEZ-ZAVAGLIA, ANDREA

A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

JOURNAL OF FOOD SCIENCE; Año: 2018 vol. 83 p. 631 - 638

ALVAREZ, MARÍA V; PONCE, ALEJANDRA G; MOREIRA, MARÍA R

Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2018 vol. 98 p. 2587 - 2597

CASSANI, LUCÍA; GERBINO, ESTEBAN; MOREIRA, MARÍA DEL ROSARIO; GÓMEZ-ZAVAGLIA, ANDREA

Influence of non-thermal processing and storage conditions on the release of health-related compounds after in vitro gastrointestinal digestion of fiber-enriched strawberry juices

Journal of Functional Foods; Año: 2018 vol. 40 p. 128 - 136

CASSANI, LUCÍA; TOMADONI, BÁRBARA; MOREIRA, MARÍA R.; AGÜERO, MARÍA V.

Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2018

CASSANI, LUCÍA; QUINTANA, GABRIEL; MOREIRA, MARÍA R; GÓMEZ-ZAVAGLIA, ANDREA

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2018 vol. 98 p. 3271 - 3279

M. R. MOREIRA; ALVAREZ, M.V; MARTÍN-BELLOSO O.; SOLIVA-FORTUNY ROBERT

Effects of pulsed light treatments and pectin edible coatings on the quality attributes of fresh-cut apples: a hurdle technology approach. J Sci Food Agric (2016); DOI 10.1002/jsfa.7723. Moreira M., Alvarez MV., Martín-Belloso O. and Soliva-Fortuny R.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2017 vol. 97 p. 261 - 268

CASSANI, LUCÍA; QUINTANA, GABRIEL; MOREIRA, MARÍA R; GÓMEZ-ZAVAGLIA, ANDREA

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Año: 2017

B TOMADONI; M. R. MOREIRA; ESPINOSA JUAN PABLO; A. PONCE

INDIVIDUAL AND COMBINED EFFECTS OF POMEGRANATE EXTRACT AND ULTRASONIC TREATMENTS ON KIWIFRUIT JUICE QUALITY PARAMETERS

JOURNAL OF FOOD PROCESS ENGINEERING; Lugar: Londres; Año: 2017 vol. 40 p. 12339 - 12342

GOÑI, MARÍA GABRIELA; TOMADONI, BÁRBARA; ROURA, SARA INÉS; MOREIRA, MARÍA DEL ROSARIO

Lactic acid as potential substitute of acetic acid for dissolution of chitosan: preharvest application to Butterhead lettuce

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2017 vol. 54 p. 620 - 626

CASSANI, L.; TOMADONI, B.; MOREIRA, M.R.; PONCE, A.; AGÜERO, M.V.

Optimization of inulin:Oligofructose proportion and non-thermal processing to enhance microbiological and sensory properties of fiber-enriched strawberry juice

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2017 vol. 80 p. 446 - 455

CASSANI, L.; TOMADONI, B.; PONCE, A.; AGÜERO, M. V.; MOREIRA, M. R.

Combined Use of Ultrasound and Vanillin to Improve Quality Parameters and Safety of Strawberry Juice Enriched with Prebiotic Fibers

FOOD AND BIOPROCESS TECHNOLOGY; Año: 2017

ALVAREZ, M.V; A PONCE; MOREIRA MARÍA DEL R.

PHYSICAL TREATMENTS AND PROPOLIS EXTRACT TO ENHANCE QUALITY ATTRIBUTES OF FRESH-CUT MIXED VEGETABLES

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2017 vol. 41 p. 13127 - 13130

TOMADONI, BARBARA; CASSANI, LUCIA; VIACAVA, GABRIELA; MOREIRA, MARIA DEL ROSARIO; PONCE, ALEJANDRA

Effect of ultrasound and storage time on quality attributes of strawberry juice

JOURNAL OF FOOD PROCESS ENGINEERING; Año: 2017 vol. 40 p. 12533 - 12540

CASSANI LUCÍA; TOMADONI, B.; G VIACAVA; A. PONCE; M. MOREIRA

Enhancing quality attributes of fiber-enriched strawberry juice by application of vanillin or geraniol

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 72 p. 90 - 98

TOMADONI, B.; M. MOREIRA,; A PONCE

Anti-quorum sensing activity of natural compounds against Chromobacterium violaceum. 2016; 1(1): 43-48.

Ann Food Sci Nutraceuticals; Año: 2016 vol. 1 p. 43 - 48

TOMADONI, B.; CASSANI LUCÍA; A PONCE; MOREIRA M. DEL R.; AGUERO V

Optimization of ultrasound, vanillin and pomegranate extract treatment for shelf-stable unpasteurized strawberry juice

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2016 vol. 72 p. 475 - 484

B TOMADONI; G VIACAVA; CASSANI LUCÍA; M.R. MOREIRA; A PONCE

Novel biopreservatives to enhance the safety and quality of strawberry juice

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Año: 2016 vol. 53 p. 281 - 292

G. GOÑI,; B TOMADONI; M. MOREIRA,; A PONCE

Application of bacteriocins from Enterococcus hirae on butterhead lettuce seeds inoculated with Escherichia coli O157:H7. Goñi MG., Tomadoni B., Audisio M:, Ibarguren C., Moreira M., Ponce A. International Food Research Journal (2016)Vol.23 No.6 pp.26

International Food Research Journal; Año: 2016 vol. 23 p. 2653 - 2660

GOÑI, MARÍA G.; ROURA, SARA I.; PONCE, ALEJANDRA G.; MOREIRA, MARÍA R.

Clove (Syzygium aromaticum) oils

Essential Oils in Food Preservation, Flavor and Safety; Año: 2015 p. 349 - 357

ALVAREZ, M.V; A. PONCE; C MAZZUCOTELLI; M. R. MOREIRA

The impact of Biopreservatives and Storage Temperature in the Quality and Safety of Minimally Processed Mixed Vegetables for Soup

Journal of the Science of Food and Agriculture; Año: 2015 vol. 95 p. 962 - 971

MOREIRA MARÍA DEL R.; B TOMADONI; MARTIN-BELLOSO OLGA; SOLIVA-FORTUNY ROBERT

PRESERVATION OF FRESH-CUT APPLE QUALITY ATTRIBUTES BY PULSED LIGHT IN COMBINATION WITH GELLAN GUM-BASED PREBIOTIC EDIBLE COATINGS

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam ; Año: 2015 vol. 64 p. 1130 - 1137

MV ALVAREZ; A PONCE; MOREIRA, MR

COMBINED EFFECT OF BIOACTIVE COMPOUNDS AND STORAGE TEMPERATURE ON SENSORY QUALITY AND SAFETY OF MINIMALLY PROCESSED CELERY, LEEK AND BUTTERNUT SQUASH

JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2015

MV ALVAREZ; MR MOREIRA; A PONCE

Peroxidase activity and sensory quality of ready to cook mixed vegetables for soup: combined effect of biopreservatives and refrigerated storage

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2015 vol. 35 p. 86 - 94

MOREIRA, MR; CASSANI LUCÍA; MARTIN-BELLOSO OLGA; SOLIVA-FORTUNY ROBERT

Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE; Lugar: J Food Sci Technol (December 2015) 52(12):7795?7805; Año: 2015 vol. 52 p. 7795 - 7805

C MAZZUCOTELLI; M. R. MOREIRA; ANSORENA R

Statistical optimization of medium components and physicochemical parameters to simultaneously enhance bacterial growth and esterase production by Bacillus thuringiensis

Canadian Journal of Microbiology; Lugar: Otawa, Canadá; Año: 2015 vol. 62 p. 24 - 34

C MAZZUCOTELLI; AGUERO, M;; M MOREIRA; ANSORENA R

Optimization of medium components and physicochemical parameters to simultaneously enhance microbial growth and production of lypolitic enzymes by Stenotrophomonas sp.

biotechnology and applied biochemistry; Año: 2015

B TOMADONI; CASSANI LUCÍA; M MOREIRA; A PONCE

Efficacy of vanillin and geraniol in reducing Escherichia coli O157:H7 on strawberry juice

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2015 p. 554 - 557

ANSORENA R; M. R. MOREIRA; ROURA S

Combined effect of ultrasound, mild heat shock and citric acid toretain greenness, nutritional and microbiological quality of minimallyprocessed broccoli (Brassica oleracea L.): An optimization study

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2014 vol. 94 p. 1 - 13

M PEREDA; M. R. MOREIRA; ROURA S.; NORMA E. MARCOVICH; ARANGUREN M.

BIO-PELÍCULAS PARA EL ENVASADO DE ALIMENTOS: PROTEÍNAS Y CARBOHIDRATOS

Ciencia e Investigación; Lugar: buenos aires; Año: 2014 p. 35 - 50

C. MAZZUCOTELLI; DURRUTI I; C. KOTLAR; M. R. MOREIRA; A. PONCE; ROURA S.

Development of a Microbial Consortium for Dairy Wastewater Treatment

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING; Año: 2014 vol. 19 p. 221 - 230

GOÑI MG; TOMADONI, B.; ROURA, SARA I.; M.R. MOREIRA

EFFECT OF PREHARVEST APPLICATION OF CHITOSAN AND TEA TREE ESSENTIAL OIL ON POSTHARVEST EVOLUTION OF LETTUCE NATIVE MICROFLORA AND EXOGENOUS ESCHERICHIA COLI O157:H7

JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2014

AGUERO V; G VIACAVA; M. R. MOREIRA; ROURA S.

Delayed cooling or suboptimal storage temperatures reduce butterhead lettuce shelf life.

International Journal of Vegetable Science; Año: 2014 vol. 20 p. 59 - 77

MARÍA V. ÁLVAREZ ; LUIS A. ORTEGA-RAMÍREZ; M. MELISSA GUTIERREZ-PACHECO; THALÍA BERNAL-MERCADO; ISELA RODRIGUEZ-GARCIA; GUSTAVO A. GONZALEZ-AGUILAR; ALEJANDRA PONCE; MARIA DEL R. MOREIRA, ; SARA I. ROURA; FERNANDO AYALA-ZAVALA

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents.

frontiers in Microbiology; Año: 2014 vol. 5 p. 1 - 7

G GOÑI; B TOMADONI; MOREIRA MR; S ROURA

Application of Tea Tree and Clove Essential Oil on late development stages of Butterhead lettuce: impact on microbiological quality

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 54 p. 107 - 113

G GOÑI; MOREIRA MR; G VIACAVA; S ROURA

Optimization of chitosan treatments for managing microflora in lettuce seeds without affecting germination

CARBOHYDRATE POLYMERS; Lugar: Amsterdam; Año: 2013 vol. 92 p. 817 - 823

CINTIA MAZUCOTELLI,; A PONCE; C KOTLAR; MOREIRA MR

ISOLATION AND CHARACTERIZATION OF BACTERIAL STRAINS WITH A HYDROLYTIC PROFILE: POTENTIAL USE IN BIOCONVERSION OF AGROINDUSTIAL BY-PRODUCTS AND WASTES

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2013 vol. 33 p. 295 - 303

MARÍA V. ALVAREZ, ; A. PONCE; M. MOREIRA

Antimicrobial efficiency of chitosan coating enriched with bioactive compounds to improve the safety of fresh cut broccoli

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: Amsterdam; Año: 2013 vol. 50 p. 78 - 87

G. GOÑI,; M. MOREIRA,; MV AGUERO; ROURA S.

Impact of Production System on Quality Indices Distribution in Butterhead Lettuce: A Comparative Study among Open Field and Greenhouse

J Nutr Food Sci; Lugar: Alabama; Año: 2013 vol. 3 p. 241 - 251

MA. ROBERTA ANSORENA; MV AGUERO; G. GOÑI, ; ROURA S; MOREIRA M; PONCE A; DI SCALA K

Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

CIêNCIA E TECNOLOGIA DE ALIMENTOS; Año: 2012 vol. 32 p. 1 - 8

MV ALVAREZ; M. MOREIRA; A. PONCE

ANTIQUORUM SENSING AND ANTIMICROBIAL ACTIVITY OF NATURAL AGENTS WITH POTENTIAL USE IN FOOD

JOURNAL OF FOOD SAFETY; Lugar: Londres; Año: 2012 vol. 32 p. 379 - 387

AGÜERO M.V.; PONCE, A.G; MOREIRA M.R.; ROURA S.I.

Lettuce quality loss under conditions that favor wilting phenomenon

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2011 vol. 59 p. 124 - 131

ALEJANDRA PONCE ; SARA I. ROURA; MARÍA DEL R. MOREIRA

Essential Oils as Biopreservatives: Different Methods for the Technological Application in Lettuce Leaves.

JOURNAL OF FOOD SCIENCE; Año: 2011 vol. 76 p. 34 - 40

MARIA DEL R. MOREIRA; MARIANA PEREDA; NORMA E. MARCOVICH; SARA I. ROURA.

Antimicrobial Effectiveness of Bioactive Packaging Materials from Edible Chitosan and Casein Polymers: Assessment on Carrot, Cheese and Salami

JOURNAL OF FOOD SCIENCE; Año: 2011 vol. 76 p. 54 - 63

A.PONCE ; R. AVALO; S. ROURA; MA. MOREIRA

Biocontrol of Escherichia coli O157:H7 exerted by endogenous microflora and oleoresins in minimally processed lettuce and carrot

Int. J. Postharvest Technology and Innovation; Año: 2011 vol. 2 p. 243 - 259

MARÍA DEL R. MOREIRA ; SARA I. ROURA ; ALEJANDRA PONCE

Effectiveness of Chitosan edible coatings to improve microbiological and sensory quality of fresh cut broccoli.

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2011 vol. 44 p. 2335 - 2341

AGUERO, M; ; MOREIRA MR; GOÑI G; ROURA S

Abusive Isothermal Conditions Immediately After Harvest Affect Butterhead Lettuce Water Status. , S, J Food Process & Preserv, Volumen 35 (4):501-508 (2011).

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Lugar: Londres; Año: 2011 vol. 35 p. 501 - 508

MARÍA DEL R. MOREIRA ; ALEJANDRA PONCE; R. ANSORENA ; SARA I. ROURA

Effectiveness of Edible Coatings Combined with Mild Heat Shocks on Microbial Spoilage and Sensory Quality of Fresh Cut Broccoli (Brassica oleracea L.)

JOURNAL OF FOOD SCIENCE; Año: 2011 vol. 76 p. 367 - 374

G. GOÑI, ; V. AGÜERO; M. MOREIRA; A. PONCE; S. ROURA

RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE

JOURNAL OF FOOD QUALITY; Lugar: Georgia, USA; Año: 2010 vol. 33 p. 439 - 460

A.PONCE, ; R. AVALO; S. ROURA; MA. MOREIRA

Impact of Oreganum and Rosemary Oleoresins on the Native Microflora and E. coli growth in Sliced and Grated Carrot.

Food Protection Trends; Lugar: Iowa, USA; Año: 2010 vol. 30 p. 404 - 411

MARÍA DEL R. MOREIRA; ALEJANDRA PONCE; CARLOS E. DEL VALLE; SARA I. ROURA

EDIBLE COATINGS ON FRESH SQUASH SLICES: Effect of Film Drying Temperature on the Nutritional and Microbiological Quality

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2009 vol. 33 p. 226 - 236

MOREIRA, MARÍA DEL R. ; PONCE, ALEJANDRA G; PEREYRA, L. ; ROURA, S.I.

MILD HEAT SHOCKS TO EXTEND THE SHELF LIFE OF MINIMALLY PROCESSED LETTUCE

Journal of Applied Horticulture; Año: 2008 vol. 10 p. 87 - 93

ALEJANDRA G. PONCE ; SARA I. ROURA; CARLOS E. DEL VALLE; MARIA R. MOREIRA

Antimicrobial and antioxidant activities of edible coatings enriched with natural plant extracts: In vitro and in vivo studies

POSTHARVEST BIOLOGY AND TECHNOLOGY; Año: 2008 vol. 49 p. 294 - 300

MARÍA VICTORIA AGÜERO ; ALEJANDRA G. PONCE,; MARÍA R. MOREIRA,; SARA I. ROURA

Plastic Mulch Improves Microbial Quality and Shelf Life of

Fresh Produce; Año: 2008 vol. 2 p. 6 - 13

PONCE, A ; AGUERO V; ROURA S.; MOREIRA M

Dynamics of Indigenous Microbial Populations of Butter Head Lettuce

JOURNAL OF FOOD SCIENCE; Año: 2008 vol. 73 p. 257 - 263

ALEJANDRA PONCE ; MARÍA R MOREIRA; CARLOS E DEL VALLE; S.I. ROURA

Preliminary characterization of bacteriocin-like substances from lactic acid bacteria isolated from

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2008 vol. 41 p. 432 - 441

MARÍA R. MOREIRA ; PONCE A.G.; CARLOS E. DEL VALLE; SARA I. ROURA

EFFECTS OF CLOVE AND TEA TREE OILS ON Escherichia coli O157:H7 IN BLANCHED SPINACH AND MINCED COOKED BEEF

JOURNAL OF FOOD PROCESSING AND PRESERVATION; Año: 2007 vol. 31 p. 379 - 391

MOREIRA, MARÍA DEL R. ; PONCE, ALEJANDRA G.; ANSORENA R. ; ROURA, S.I.

EFFECTS OF ABUSIVE TEMPERATURES ON THE POSTHARVEST QUALITY OF LETTUCE LEAVES: ASCORBIC ACID LOSS AND MICROBIAL GROWTH

Journal of Applied Horticulture; Año: 2006 vol. 08 p. 109 - 113

MARÍA DEL R. MOREIRA ; A. PONCE; C. DEL VALLE; SARA ROURA

Ascorbic Acid Retention, Microbial Growth, and Sensory Acceptability of Lettuce Leaves Subjected to Mild Heat Shocks

JOURNAL OF FOOD SCIENCE; Lugar: Chicago, Estados Unidos; Año: 2006 vol. 71 p. 188 - 192

M.V. AGUERO ; S.I. ROURA; M.R. MOREIRA; C.E. DEL VALLE

Sensory and biochemical changes in Swiss chard (Beta Vulgaris) during blanching

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2005 vol. 38 p. 772 - 778

M.R. MOREIRA ; A.G PONCE; C.E. DEL VALLE; S.I. ROURA

Inhibitory parameters of essential oils to reduce a foodborne pathogen

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Lugar: London, Inglaterra; Año: 2005 vol. 38 p. 565 - 570

ROURA, SARA INÉS ; MOREIRA, MARÍA DEL ROSARIO; DEL VALLE CARLOS ENRIQUE

SHELF-LIFE OF FRESH-LIKE READY-TO-USE DICED SQUASH

JOURNAL OF FOOD QUALITY; Lugar: Athens, Georgia; Año: 2004 vol. 27 p. 91 - 101

MARIA DEL R. MOREIRA ; SARA I. ROURA; CARLOS E. DEL VALLE

Quality of Swiss chard produced by conventional

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY; Año: 2003 vol. 36 p. 135 - 141

M. MOREIRA, ; A. BEVILACQUA ; G. DE ANTONI

MANUFACTURE OF QUARTIROLO CHEESE USING EXOPOLYSACCHARIDE- PRODUCING STARTER CULTURES.

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL; Lugar: Berlin; Año: 2003 vol. 58 p. 301 - 304

M. MOREIRA ; A. BEVILACQUA; G. DE ANTONI

EFFECTS OF STARTER CULTURE ON TYBO CHEESE CHARACTERISTICS.

ITALIAN JOURNAL OF FOOD SCIENCE; Lugar: Italy; Año: 2003 vol. 2 p. 285 - 292

ROURA, SARA I.; MOREIRA MARÍA DEL R.; PONCE, ALEJANDRA,; DEL VALLE, CARLOS

Dip Treatments for fresh Romaine lettuce

ITALIAN JOURNAL OF FOOD SCIENCE; Año: 2003 vol. 3 p. 405 - 415

MOREIRA M. ; BEVILACQUA A; DE ANTONI G

Sodium Formate as an Alternative for the Replacement of Streptococci in the Elaboration of Quartirolo Chees

JOURNAL OF FOOD COMPOSITION AND ANALYSIS; Año: 2001 vol. 14 p. 533 - 540

S. ROURA; M. MOREIRA; C. DEL VALLE

Biochemical Characterization of two pepper varieties in the green and red ripening stages.

ITALIAN JOURNAL OF FOOD SCIENCE; Año: 2001 vol. 4 p. 391 - 398

M. MOREIRA; A. ABRAHAM; G. DE ANTONI

Technological Properties of Milks Fermented with Thermophilic Lactic

JOURNAL OF DAIRY SCIENCE; Lugar: American Dairy Sci. Association; Año: 2000 vol. 83 p. 395 - 400

MOREIRA M. DEL R. ; ABRAHAM A. ; DE ANTONI G. L.

Interacción protocooperativa entre diferentes cepas de Lactobacillus y Streptococcus a temperatura óptima

Revista Argentina de Lactologia; Lugar: Santa Fe, Argentina; Año: 1999 vol. 18 p. 41 - 54

A. ABRAHAM, ; BECERRA, A; M. MOREIRA; G. DE ANTONI

Proteinasse Expression in Lactobacillus bulgaricus

Revista Argentina de Lactologia; Lugar: Santa Fe, Argentina; Año: 1999 vol. 18 p. 29 - 40

MOREIRA M. DEL R. ; ABRAHAM A; DE ANTONI G

Sodium Formate Stimulation of the Proteolytic Activity of Lactobacilli Grown at Low Temperature

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MOREIRA M. DEL R. ; DE ANTONI G

Quartirolo Cheese: Influence of Sodium Formate and Interaction between strains

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