Edible mushrooms: scientists manage to produce record volume of microorganisms for production
At the Laboratorio de Micología y Cultivo de Hongos Comestibles y Medicinales (UBFungi) of the Instituto Tecnológico de Chascomús (INTECH, CONICET-UNSAM-linked to CICPBA), the scientists are glad for the results they've obtained. One of their diverse daily activities has led to a great achievement: to double the production of inoculum compared...