INVESTIGADORES
PICO Guillermo Alfredo
congresos y reuniones científicas
Título:
Bioactive peptides obtained from defatted soy flour protein by Corolase PP hydrolysis
Autor/es:
EZEQUIEL R. COSCUETA; GLENISE VOSS; MANUELA AMORIM; BIBIANA B. NERLI; MANUELA E. PINTADO; G, PICÓ
Lugar:
Norwich
Reunión:
Congreso; Food Total 2014; 2014
Institución organizadora:
Food Research Institut
Resumen:
Soybean due to its low cost and high abundance is becoming one the most important alternative proteinaceous source for human and animal consumption. Currently, soybean meal represents the most important co-product in the processing of soybean, however it represents low added value. So, the valorisation of soybean meal through extraction of proteins (being glycinin (11S) and ß-conglycinin (7S) the most abundant) followed by controlled hydrolysis may generate functional ingredients with high added value.
