ANALYSIS OF PHENOLIC COMPOUNDS IN ONION NECTAR BY MINIATURIZED OFF-LINE SOLID PHASE EXTRACTION-CAPILLARY ZONE ELECTROPHORESIS

SOTO VARGAS, CAROLINA; MARIA DE LOS ANGELES FERNANDEZ; GALMARINI, CLAUDIO; M. FERNANDA SILVA

ANALYTICAL METHODS

The Royal Society of Chemistry

Lugar: Cambridge; Año: 2014 vol. 6 p. 4878 - 4884

1759-9660

Onion is an important vegetable crop which depends heavily on cross-pollinating insects for any significant increase in seed production. Nectar is the most important floral reward offered by plants. Minor components such as phenolic compounds in nectar affect bee foraging. A simultaneous determination of 4-vinylphenol, catechin, naringenin, rutin, cinnamic acid, syringic acid, chlorogenic acid, apigenin, vanillic acid, luteolin, quercetin, and caffeic acid in onion nectar lines by CZE-UV is reported. Limited nectar amounts make it difficult to apply most commonly employed methods of extraction for phenolic compounds. Thus, the extraction of phenolic compounds in nectar was performed by a solid phase extraction (SPE) using a home-made minicolumn packed with suitable filtering material (C18, 50 mg) connected to a vacuum pump. Effects of several important factors affecting extraction efficiency, as well as electrophoretic performance were investigated to acquire the optimum conditions. Under the purposed conditions, the analytes could be separated within 8 min in a 50 cm effective length capillary (75 μm ID) at a separation voltage of 25 kV in boric acid 30 mmol L-1 as BGE (pH 9.5). Sample results suggest that phenolic composition have a great influence on bee preference. Furthermore, the markedly qualitative and quantitative analytical differences in the phenolic profile of onion lines found in this study contribute to the understanding of the factors that affect onion pollination for hybrid seed production.