INVESTIGADORES
CUOZZO sergio Antonio
libros
Título:
Actinobacteria: Application in Bioremediation and Production of Industrial Enzymes
Autor/es:
AMOROSO M.J; BENIMELI C.S.; CUOZZO S. A.
Editorial:
CRC PRESS Taylor and Francis groups
Referencias:
Lugar: BOCA RATON-FLORIDA; Año: 2013 p. 296
ISSN:
9781466578739
Resumen:
This book provides useful information on actinobacteria phylum, a bacterial
group with a great metabolic versatility, and which has a wide spectrum
of useful applications: in industry, in medicine and in environmental
protection. Actinobacteria are abundant in soil, and are responsible for much
of the breakdown of resistant carbohydrates such as chitin and cellulose.
Many actinobacteria are well known as degraders of toxic materials and
are used in bioremediation. They are particularly well adapted to survival
in harsh environments. Some are able to grow at elevated temperatures
and are essential to the composting process. Several actinobacteria are
important human, animal and plant pathogens. Morever, they are major
producers of medically important antibiotics, especially members of the
genus Streptomyces, the most abundant group.
This book describes isolated actinobacteria from different environments,
and how these can be used to bioremediate heavy metals and pesticides in
contaminated sites. It also describes how free-living actinobacteria acquire
the capability to produce nodules in plants and how this factor could be
important for accelerating the degradation of pesticides in soils or slurries.
Some chapters show how actinobacteria can be used to produce industrial
enzymes and metabolites under different physicochemical conditions for
use in the food industry. This book will interest professionals involved with
waste management, environmental protection and pollution abatement.Streptomyces, the most abundant group.
This book describes isolated actinobacteria from different environments,
and how these can be used to bioremediate heavy metals and pesticides in
contaminated sites. It also describes how free-living actinobacteria acquire
the capability to produce nodules in plants and how this factor could be
important for accelerating the degradation of pesticides in soils or slurries.
Some chapters show how actinobacteria can be used to produce industrial
enzymes and metabolites under different physicochemical conditions for
use in the food industry. This book will interest professionals involved with
waste management, environmental protection and pollution abatement.