Guanacos and domestic livestock?s summer diets comparison in ecotone of ?Tierra del Fuego? (Argentina).

FERNÁNDEZ PEPI MG; MORETTO AS; ARRIAGA MO; ALVARENGA EC; STAMPACCHIO ML; ESCOBAR, J

Revista Internacional de la biodiversidad

MEDCRAVEONLINE

Año: 2019

At present, it is believed that the population of guanacos has increased in the ?Isla Grande de Tierra del Fuego?, arising a conflict with livestock and forestry activities.The aim of this study was to evaluate the use of the guanaco?s food resources, taking into account the presence of different types of domestic livestock, in order to provide a tool which will enable the evaluation of environmental management projects. We conducted the study in different areas, considering the presence/absence of domestic livestock and of guanaco. The diet was analyzed by identifying botanical remains present in the pretreated feces. The relative frequencies of ingested taxa were obtained and analyzed according to their functional groups, being the soft, herbaceous and graminoid grasses the most consumed, where the soft grasses were the most frequently ingested. Tree species only appear in diets of guanacos, in a low frequency, compared to other forms of life. In the case of soft grasses, forbs and Graminoides, the dietsdiffer according to ingested species and intake frequency. These results allow us to establish that the guanaco selects the items to be consumed, changing its diet based on the presence of other herbivores, and has a trophic overlap with domestic livestock, mainly with sheep.