INVESTIGADORES
BERGAMINI Carina Viviana
artículos
Título:
Editorial: Low-fat and low-salt cheeses: Technological strategies to improve the nutritional profile and sensory characteristics
Autor/es:
BERGAMINI, CARINA; HYNES, ERICA; TRUJILLO, ANTONIO-JOSÉ; PEROTTI, MARÍA CRISTINA
Revista:
Frontiers in Nutrition
Editorial:
Frontiers Media SA
Referencias:
Año: 2023 vol. 10
Resumen:
Editorial on the Research TopicLow-fat and low-salt cheeses: Technological strategies to improve thenutritional profile and sensory characteristics
