INVESTIGADORES
CAVASOTTO Claudio Norberto
capítulos de libros
Título:
Incorporating Protein Flexibility in Structure-based Drug Design
Autor/es:
SPYRAKIS, F.; CAVASOTTO, CLAUDIO N.
Libro:
From Medicinal Chemistry to Food Science: a Transfer of in Silico Methods Applications
Editorial:
NOVA Science Publishers
Referencias:
Año: 2015; p. 131 - 156
Resumen:
Survey of current methods to account for protein flexibility in computer-aided drug design.
