Water footprint of lemon production in Argentina

MACHIN FERRERO, LUCAS M.; ARAUJO, PAULA Z.; VALDEÓN, DANIEL H.; NISHIHARA HUN, ANDREA L.; MELE, FERNANDO D.

THE SCIENCE OF TOTAL ENVIRONMENT

Elsevier B.V.

Lugar: Amsterdam; Año: 2021

0048-9697

This work comes to fill a knowledge gap regarding the sustainability of the lemon industry. The motivation is the prominent role of the citrus sector in the economy of the northwest of Argentina and in the world: Argentina is the eighth largest producer of fresh citrus fruits, one of the four leading lemon-producing countries and the world´s first lemon processor. A water footprint study is conducted to obtain relevant information on the water consumption and degradation associated with citrus production, according to the Water Footprint Network guidelines. A remarkable aspect is that most data used come mainly from actual practices and sources considering daily weather data of seven weather stations from 2012 to 2018. The green, blue and grey water footprints linked to the primary production of lemons are evaluated every year. The water footprint is distributed approximately in 69% (234 m3t−1) green, 8% (30 m3t−1) blue and 23% (82 m3t−1) grey. In addition, the Available Water Remaining (AWARE) indicator is used for outlining the blue water sustainability, resulting in a potential for blue water deprivation of 102 m3 world eq. per tonne of harvested lemons. This work is expected to serve as a baseline to provide diagnosis and improvement opportunities in the lemon sector for public and private stakeholders.