FISH GELATIN WITH PRIMARY ANTIOXIDANT ACTIVITY

NEIRA L.M.; ESPINOSA J.P.; MARTUCCI J.F.; RUSECKAITE R.A.

Workshop; 5th International Conference on Biobased and Biodegradable Polymers; 2015

In the present work, we report the preliminary results on the functionalization of FG with gallic acid (GA), a naturally occurring phenol with proved antioxidant activity, through one-step grafting reaction at room temperature using a water soluble and eco-friendly redox pair