Putting the pieces together: Recent growth, nutritional condition, and mortality of Engraulis anchoita larvae in the Southwest Atlantic

DO SOUTO, MARINA; NEGRI, RUBÉN; VIÑAS, MARIA D.; DO SOUTO, MARINA; NEGRI, RUBÉN; VIÑAS, MARIA D.; BROWN, DANIEL R.; TEMPERONI, BRENDA; CAPITANIO, FABIANA L.; BROWN, DANIEL R.; TEMPERONI, BRENDA; CAPITANIO, FABIANA L.; SEGURA, VALERIA; CEPEDA, GEORGINA; DIAZ, MARINA V.; SEGURA, VALERIA; CEPEDA, GEORGINA; DIAZ, MARINA V.

FISHERIES OCEANOGRAPHY

WILEY-BLACKWELL PUBLISHING, INC

Lugar: Londres; Año: 2019 p. 597 - 611

1054-6006

Dynamics of clupeiform fish populations such as anchovy are frequently impacted by environmental variations which can affect the success of the species recruitment. Herein, we have analyzed recent otolith growth rate, RNA/DNA nutritional condition index (sRD), and mortality rate of argentine anchovy larvae Engraulis anchoita from three different nursery areas in the Southwest Atlantic. We have evaluated the relationship between the environmental variables (abundance of copepod nauplii, temperature, chlorophyll‐a concentration, and abundance of E. anchoita larvae) and larval endogenous variables (size, weight, age, and otolith radius) to sRD and recent growth rate. Fast larval growth rates were observed toward the northern sector of the studied area, characterized by higher temperature. High values of sRD were associated with higher nauplii abundance in the proximity of coastal fronts. The larvae with the lowest growths and lowest minimum values of nutritional condition coincided with the area where there was less abundance of nauplii and higher larval mortality. Larval size and nauplii abundance were positive explanatory factors for both recent growth rate and sRD index. Temperature had a positive effect on recent growth rate and a negative effect on sRD index. This condition index was poorly explained in terms of model fit in comparison with the growth model. The results herein provided could be significant to better understand the recruitment of the species, as to determining favorable areas for the growth and survival of anchovy larvae.