IADIZA   20886
INSTITUTO ARGENTINO DE INVESTIGACIONES DE LAS ZONAS ARIDAS
Unidad Ejecutora - UE
artículos
Título:
Diet selection by the lessr rhea (Rhea pennata pennata) in Payunia, Northern Patagonia (Mendoza, Argentina)
Autor/es:
SILVIA PUIG; MÓNICA I. CONA; FERNANDO VIDELA; EDUARDO MÉNDEZ
Revista:
REVISTA DE LA FACULTAD DE CIENCIAS AGRARIAS DE LA UNIVERSIDAD NACIONAL DE CUYO
Editorial:
UNIV NACIONAL CUYO
Referencias:
Lugar: Mendoza; Año: 2013 vol. 45 p. 211 - 224
ISSN:
0370-4661
Resumen:
The lesser rhea (family Rheidade) is a fightless large bir of South America, threatened  due to habitat loss, hunting and egg collecting,  with special concern in Northern Patagonia. Diet and food availability were estimated  throughout the year by  micro-histological analysis and point-quadrad  transects in a landscape  inside  and another outside the Payunia Reserve, the northernmost part of the Rhea pennata pennata distribution. Significant  differences  were detected by Kruskall-Wallis ANOVA, food  selection  by Chi-square test and Bailey´s confidence interval. A strong  food selection charactherized the diet  of lesser  rheas, dominated  by leaves  of shrubs and forbs, complemented  by dicot seeds and a few insects overlap with other herbivores  in Payunia. Dietary changes  agree with the expeted  from the  selective  quality hypothesis. Food availability  was better  inside  than outside the proteted  area, with probable conservation  effects for lesser  rheas. Seeds, forbs and soft grasses  could be for  lesser rheas some key food resources  to survive during unfavorable  season in arid environments without "mallines " as Payunia . Shrubby patches, with  high availability of preferred food  items (tall shrubs and forbs), stood out as key habitats. Therefore, avoiding fire and woody plant removal is crucial for the conservation  of lesser rheas  in the northern of its range.