Serotypes, virulence profiles and stx subtypes of Shigatoxigenic Escherichia coli isolated from chicken derived products

ALONSO, M. Z.; KRÜGER, A.; SANZ, M. E.; PADOLA, N. L.; LUCCHESI, P. M. A.

REVISTA ARGENTINA DE MICROBIOLOGíA

ASOCIACION ARGENTINA MICROBIOLOGIA

Lugar: Buenos Aires; Año: 2016 vol. 48 p. 325 - 328

0325-7541

Shigatoxigenic Escherichia coli (STEC) is a foodborne pathogen that causes hemolytic uremic syndrome (HUS). The consumption of chicken products has been related to some HUS cases. We performed a non selective isolation and characterization of STEC strains from retail chicken products. STEC isolates were characterized by PCR regarding to the presence of stx1, stx2, eae, saa and ehxA; serotypes and stx subtypes. Most of them carried stx2, presenting subtypes associated with severe human disease. Although reported in other avian species, the subtype stx2f was not detected. The isolates corresponded to different serotypes and some of them, like O22:H8, O113:H21, O130:H11, O171:H2 and O178:H19, have also been identified among STEC isolated from patients with diarrhea, hemorrhagic colitis, HUS and cattle. Considering the virulence profiles and serotypes identified, our results indicate that raw chicken products, especially hamburgers sold at butcheries, can be vehicles for high-risk STEC strains.