INVESTIGADORES
ESPARIZ martin
artículos
Título:
Draft genome sequences of four Enterococcus faecium strains isolated from Argentine cheese
Autor/es:
GABRIELA MARTINO; INGRID QUINTANA; MART├ŹN ESPARIZ; VICTOR BLANCATO; GABRIEL GALLINA; LUIS ESTEBAN; CHRISTIAN MAGNI
Revista:
Genome announcements
Editorial:
American Society for Microbiology
Referencias:
Lugar: Washington, DC ; Año: 2016 vol. 4
Resumen:
We reportthe draft genome sequences of fourEnterococcus faecium strains isolatedfrom Argentine regional cheeses. Thesestrains were selected based on their technological properties, i.e. aromacompound production (diacetyl, acetoin and 2, 3- butanediol) from citrate. The goal of our studies is to providefurther genetic evidence for the rational selection of Enterococci strains based on their pheno-and genotype in order to be used in cheese production.