Influence of calcium on fungal growth, hyphal morphology and citric acid production in Aspergillus niger.

PERA, LICIA MARíA; CALLIERI, DANLEY ARTURO

FOLIA MICROBIOLOGICA

Springer

Lugar: New York; Año: 1997 vol. 42 p. 551 - 556

0015-5632

Addition of 0.5 g/L CaCl2 to the fermentation medium lowered the final biomass dry mass by 35% and increased the uptake of phosphate and sucrose, and the production of citric acid by 15, 35 and 50%, respectively. In a medium deprived of Ca2+ the microorganism displayed both a pelleted and a filamentous form of growth, the hyphae being scarcely branched, without bulbous cells. An addition of Ca2+ induced a pelleted form of growth, highly branched hyphae and numerous bulbous cells. Bulbous cells growing in the presence of Ca2+ exhibited cell walls composed of laminated layers, and featured vesicles associated with the wall and/or the cell membrane, containing numerous inclusions. The cytotoxic effect of high concentrations of citric acid in the medium as well as an increase of the activity of N-acetyl-â-d-glucosaminidase, a lytic enzyme, might be involved in these morphological changes.