GONZÁLEZ FLORES M.; BRUZONE M.C.; ORIGONE A.C.; BURINI J.A.; RODRIGUEZ MARIA EUGENIA; LOPES C. A.; LIBKIND D.

Yeasts in the Beverage Industry: Patagonia Gets Wild

Yeasts: from Nature to Bioprocesses. Mycology: Current and Future Developments

Año: 2022; p. 284 - 326

RODRÍGUEZ M.E.; ORIGONE A.C.; GONZÁLEZ FLORES M.; LOPES C.A.

Saccharomyces in traditional and industrial fermentations from Patagonia

Biology and Biotechnology of Patagonian Microorganisms

Año: 2016; p. 251 - 276

SANGORRÍN M.P.; LOPES C.A.; VERO S.; WISNIEWSKI M.

Cold-Adapted Yeasts as Biocontrol Agents: Biodiversity, Adaptation Strategies and Biocontrol Potential

Cold-adapted Yeasts: Biodiversity, Adaptation Strategies and Biotechnological Significance

Año: 2014; p. 441 - 464

GOMES F.C.O.; LACERDA I.C.A.; LIBKIND D.; LOPES C.A.; CARVAJAL J.; ROSA C.A.

Traditional foods and beverages from South America: Microbial communities and production strategies

Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies

Lugar: New York; Año: 2010; p. 79 - 114