INVESTIGADORES
NADER Maria Elena Fatima
artículos
Título:
Genome sequence of the bacteriocin-producing Lactobacillus ncurvatus strain CRL 705
Autor/es:
MARIA ELVIRA HEBERT; LUCILA SAAVEDRA; MARIA PIA TARANTO; FERNANDA MOZZI; CHRISTIAN MAGNI; MARIA ELENA FÁTIMA NADER; GRACIELA FONT DE VALDEZ; FERNANDO SESMA; GRACIELA VIGNOLO; RAUL RAYA
Revista:
JOURNAL OF BACTERIOLOGY
Editorial:
AMER SOC MICROBIOLOGY
Referencias:
Lugar: Washington; Año: 2012 vol. 194 p. 538 - 539
ISSN:
0021-9193
Resumen:
Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present thedraft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanalfermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC,43.9%) and 18,664 bp (pRC18; GC, 34.4%).
