INVESTIGADORES
SAAVEDRA Maria Lucila
congresos y reuniones científicas
Título:
16S rRNAgene high-throughput sequencing data revealed Lactic Acid Bacteria diversity during Quinoa and Amaranth sourdough fermentation
Autor/es:
FONTANA ,C; DANIELA BASSI; HEBERT EM; L. SAAVEDRA; PIER S.COCCONCELLI; VIGNOLO G
Lugar:
Egmond aan Zee
Reunión:
Simposio; 12th International Symposium on Lactic Acid Bacteria; 2017
Resumen:
Quinoa(Chenopodiumquinoa)andamaranth(Amaranthuscaudatus),areancestralAndeangrainhavinghighnutritionalvalue(balancedcompositionofessentialaminoacids,mineralsandvitamins)andgluten-free(GF)characteristic.Thus,thereisanemergentmarketfornewbakeryproductsmanufacturedusingGFgrains,inparticularforceliacpeople.TheaimofthisstudywastoassessthemicrobialdiversityinspontaneouslyfermentedsourdoughspreparedfromcommercialaswellasnaturalamaranthandquinoafloursbymeansofHighThroughputSequencing(HTS)analysis.
