PERSONAL DE APOYO
NUÑEZ Martha Susana
artículos
NATALIA TABOADA; MARTHA NÚÑEZ; ROXANA MEDINA; MARÍA SOLEDAD LÓPEZ ALZOGARAY
Characterization and Technological Properties of Lactic Acid Bacteria Isolated from Traditional Argentinean Goat?s Milk Products
FOOD BIOTECHNOLOGY; Lugar: Londres; Año: 2014 vol. 28 p. 123 - 141
VILLENA J; SALVA, S.; NUÑEZ, M; CORZO, J; TOLABA,R; FAEDDA,J; FONT DE VALDEZ, G; ALVAREZ, S
Probiotics for Everyone! The Novel Immunobiotic Lactobacillus rhamnosus CRL1505 and the Beginning of Social Probiotic Programs in Argentina
International Journal of Biotechnology for Wellness Industries; Año: 2012 vol. 2012 p. 189 - 198
VILLENA J; SALVA, S.; NUÑEZ, M; FONT DE VALDEZ, G; ALVAREZ, S
LACTOBACILLUS RHAMNOSUS CRL1505 EL PRIMER PR
Asociación Argentina para el Progreso de la Ciencia; Año: 2012 vol. 62 p. 47 - 54
SALVA, S.; NUÑEZ, M; VILLENA J; RAMON J; FONT DE VALDEZ, G; ALVAREZ, S
Development of a probiotic fermented goat milk containing Lactobacillus rhamnosus. In vivo study of health benefits
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE; Lugar: LOndres; Año: 2011 vol. 91 p. 2355 - 2362