INVESTIGADORES
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Título:
Sodium caseinate and Chitosan Based edible Films
Autor/es:
MARIANA PEREDA; MIRTA I. ARANGUREN; NORMA E. MARCOVICH
Lugar:
Buenos Aires
Reunión:
Congreso; XXII Interamerican Congress of chemical Engineering (ISSN: 1850-3527)? V Argentinian Congress of Chemical Engineering (ISSN: 1850-3500); 2006
Resumen:
Edible films from renewable natural products not only are degraded readily after their disposal, but can alsoextend the food shelf life, thus improving thequality of food. Caseinate derived edible film wraps may be able to ....
