INVESTIGADORES
BLANCO anibal Manuel
capítulos de libros
Título:
Eigenvalue Optimization Techniques for Nonlinear Dynamic Analysis and Design
Autor/es:
MATALLANA PEREZ LUIS GERÓNIMO; BLANCO ANÍBAL M.; BANDONI J. ALBERTO
Libro:
Optimization in Food Engineering
Editorial:
Taylor & Francis Group
Referencias:
Año: 2009; p. 271 - 293
Resumen:
In this chapter, eigenvalue optimization formulations are reviewed and discussed
in the context of analysis, design, and control of nonlinear dynamic systems with
applications to food engineering related processes.
