Characterization of indoor air mycobiota of two locals in a food industry, Cuba

ANAYA, MATILDE; GÁMEZ-ESPINOSA, ERASMO; FALCO, ANA SILVIA; BENÍTEZ, ELAINE; CARBALLO, GISELA

Air Quality, Atmosphere & Health

Springer Nature B.V.

Lugar: Berlín ; Año: 2019 vol. 12 p. 797 - 805

1873-9318

The aim of this work was to characterize the air mycobiota of two production plants, one of artisanal chocolate and another ofproducts for special regimes in a food factory in Cuba at different times of the year. The air was sampled during 1 year every25 days distributed in rainy season and non-rainy. The method proposed by Omeliansky was applied and four bacteriostats wereused: chloramphenicol, lactic acid, sodium chloride, and iodized common salt with malt agar extract in Petri dishes exposed for1 h. The temperature and relative humidity were monitored to determine their influence on the fungal concentration, which washigher in the rainy season. Among the main fungi isolated from the air mycobiota of these production plants, Neurospora crassawas the predominant species along with the genera Aspergillus and Trichoderma. In addition, other less frequent genera asCladosporium and Fusarium were detected. However, Penicillium and Mucor were predominant and non-frequent in theartisanal chocolate area. The adequate constructive design of the production plants and the correct location of dehumidifierswere identified as important elements to decrease the fungal contamination. Likewise, this study suggests the use of iodized saltas an economic alternative in air microbiological sampling of indoor environments.