INVESTIGADORES
ALVAREZ Gabriel MartÍn
congresos y reuniones científicas
Título:
Activity of key enzymes involved in the energetic metabolism of porcine oocytes during in vitro maturation
Autor/es:
ELIZABETH BREININGER; GABRIEL MARTIN ALVAREZ; CYNTHIA GUTNISKY; PABLO DANIEL CETICA
Lugar:
Bologna
Reunión:
Congreso; ESDAR Conference 2013; 2013
Institución organizadora:
ESDAR
Resumen:
Little is known about the metabolic profile of cumulus?oocyte
complexes (COCs). Our purpose was to determine the activity of key
enzymes of the glycolytic pathway (phosphofructokinase, PFK) and
the tricarboxylic acid cycle (isocitrate dehydrogenase, IDH and malate
dehydrogenase, MDH) in immature or in vitro matured COCs. COCs
were sonicated (4 min, 50%) and centrifuged (17 0009 g, 20 min),
being the activity determined in the supernatant. An enzymatic unit
(U) was defined as the amount of enzyme necessary to form 1 lmol of
fructose 1,6?bisphosphate/min measured as the oxidation of 2 lmoles
of NADH/min for PFK or reduction of 1 lmol of NAD/min for IDH
and MDH. Enzymatic activity was expressed as mean SEM in U
(U/COC) and specific activity (U/mg protein) and compared by
Student?s t test. The U in PFK was (2.41 0.36) 10?5 and
(2.53 0.33) 10?5, in IDH was (3.56 0.56) 10?6 and
(2.67 0.36) 10?6, and in MDH was (4.02 0.69) 10?5 and
(3.25 0.19) 10?5 for immature and matured COCs, respectively.
The specific activity in PFK was (3.70 0.60) 10?2 and (0.94 0.12)
10?2, in IDH was (6.05 1.28) 10?4 and (1.51 0.20) 10?4, and in
MDH was (3.33 1.64) 10?2 and (0.35 0.02) 10?2 for immature
and matured COCs, respectively. Since U remained unchanged during
in vitro maturation, a significant decrease (p < 0.05) in specific activity
was observed, probably due to the increase of protein amount during
maturation. These results indicate that the key enzymes involved in the
energetic metabolism would be already present in immature oocytes.