Effect of in vitro glyphosate on Fusarium spp. growth and disease severity in maize

CARRANZA, CECILIA SOLEDAD; ALUFFI, MELISA EGLÉ; BENITO, NICOLÁS; MAGNOLI, KAREN; BARBERIS, CARLA LORENA; MAGNOLI, CARINA ELIZABETH

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

JOHN WILEY & SONS LTD

Año: 2019 vol. 99 p. 5064 - 5072

0022-5142

BACKGROUND: Glyphosate (GP) is one of the main pesticides used for maize production. Fusarium sp. is a fungal genus with several phytopathogenic species and toxigenic features. In this study, the culturable soil mycota was evaluated using the surface-spray method. The effect of GP on the growth parameters (growth rate and lag phase) of Fusarium spp. was also tested on solid media conditioned with different water activities. Finally, the GP effect on disease severity caused by Fusarium sp. in maize seedlings was studied. RESULTS: The results showed that Fusarium species are frequently isolated from GP-exposed soils. The GP concentrations tested had a significant effect on F. graminearum, F. verticillioides and F. oxysporum growth parameters on solid media. The pathogenicity tests showed that the disease severity of the maize seedlings significantly increased with increasing GP concentrations. CONCLUSIONS: This study showed that Fusarium species are frequently isolated from pesticide-exposed soils and the GP concentrations tested had a significant effect both on growth parameters and disease severity in maize. This study provides an approach to the effect of GP on Fusarium sp. growth and pathogenicity that reinforces the importance of evaluating all the factors that could affect feed and food production. © 2019 Society of Chemical Industry.