Weave sensitivities in four generations who have been recipients of food programmes in Argentina

SORDINI, MA. VICTORIA

Congreso; 1st Congress of the International Network of Sociology of Sensibilities (RedISS); 2021

Network of Sociology of Sensibilities (RedISS)

Which are the emotions associated with the experiences of food programmes recipients in Partido de General Pueyrredón between 1983 and 2020? What emotions have been configured in each generation from the complement of the daily diet provied by the state?The aims is recognise the emotions that are configured in the experiences and sociability of Access and permanence in food programmes.The changes in the forms of benefits and their impact on the way of socialization and sociability. 1st generation: Spontaneous and colective strategy.Collective organization institutional promotion. 2nd generation: volunteer work and collective organization supported by the state. 3rd generation: Individualization policies, individualization consumption and virtual Community. The Weave sensitivities in three adult generations who have been recipients of food programmes: indignation, fear, distrust, uncertainty, shame; disgust, anger and gratitude.