Sad passions and food programmes:biographical Itinerary in inequality contexts

SORDINI, MARÍA VICTORIA

Congreso; 1st Congress of the International Network of Sociology of Sensibilities (RedISS); 2021

Network of Sociology of Sensibilities (RedISS)

Food policies have intervened in the daily organization of food for four generations in Argentina. The objective of this work is to carry out an intergenerational comparison on the continuities and ruptures of the emotions associated with the modes of sociability and experientiality that the interventions imply. The study design is qualitative. The biographical method was implemented in its life history modality with the in-depth interview technique. People who have been holders, recipients and/or recipients of food programs at different stages of their lives were interviewed. Among the main results emerged the predominance of emotions such as fear, indignation, anger, shame and distrust that obstruct action and are efficient in the processes of social domination.