Ultra-processed foods consumption and diet quality among preschool children and women at reproductive age from Argentina

ZAPATA, MARÍA ELISA; CEDIEL, GUSTAVO; ARRIETA, EZEQUIEL; ROVIROSA, ALICIA; CARMUEGA, ESTEBAN; MONTEIRO, CARLOS A.

PUBLIC HEALTH NUTRITION.

CAMBRIDGE UNIV PRESS

Año: 2022 p. 1 - 25

1368-9800

Objective:To assess the association between the consumption of ultra-processed foods (UPFs) and diet quality among preschool children and women of reproductive age from ArgentinaDesign:Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds, and whole grains was estimated, and the energy and nutrients related to non-communicable disease (NCD) intake. Linear regression was used to assess the associations.Setting:Argentina.Participants:children 2-5y (n=7,022), female adolescent 10-19y (n=2,165) and women 20-49y (n=4,414).Results:UPFs represented more than a quarter of total energy intake, 27% in children, 31% in female adolescents, and 26% in women. Across all age groups, the major contributors to UPFs consumption were cookies and pastries (≈6.0-7.0%), soft drinks (≈2.7-3.7%), candies (≈1.8-4.6%), and juices (≈1.3-1.7%). The consumption of fresh vegetables, fresh fruits, and legumes was negatively associated with UPFs consumption. A significant positive association was found between the dietary share of ultra-processed foods and the dietary content of NCD-promoting nutrients such as free sugars and total saturated and trans fats. In contrast, a significant negative association was found with the content of NCD-protective such as fiber and protein.Conclusions:UPFs were associated with lower consumption of healthy foods and higher intake of nutrients related to NCDs in children and women of reproductive age in Argentina. It is necessary to design food policies that simultaneously reduce the consumption of UPFs while promoting the intake of fresh and whole foods to improve the dietary quality.