Microplastics incorporated by honeybees from food are transferred to honey, wax and larvae

ALMA, ANDREA MARINA; DE GROOT, GRECIA STEFANÍA; BUTELER, MICAELA

ENVIRONMENTAL POLLUTION

ELSEVIER SCI LTD

Año: 2023 vol. 320

0269-7491

Microplastics (MP) are ubiquitous in the environment, and there is little information available on their impact on terrestrial organisms. Their effect on insects and particularly on honeybees is relevant, given the prevalence of these organisms in the environment and the fact that they provide key ecosystem services. We conducted a field study to assess (1) the fate of these ingested MP within the hive, and (2) MP effect on Apis mellifera population growth during chronic exposure. We aimed to determine if MP ingested by honeybees are incorporated into hive matrices, including honey, and their effect on colony development and honey reserves. We fed beehives with sucrose solutions treated or untreated with 50 mg of Polyester microfibers/L for one month. Microplastic fibers (MF) from treated syrup were incorporated by adult worker bees, remaining in their cuticle, digestive tract, larvae, honey, and wax. Most of the MF were accumulated in wax showing that honey remains as a safe food. At the end of the experiment, no differences in honey reserves or bee population were observed. This is the first study to evaluate in the field the effects and dynamics of MP inside honeybee hives. Our results showed that bees can incorporate MP from the environment and deliver them into the different matrices of the hive. Concentration of MF found in honey of treated hives was like that found in commercial honey, suggesting that honeybees might be exposed to similar MP contamination levels in the environment compared to our experiment. Finally, our results highlight a way in which MP might enter the food chain, with direct implication for human health.