Detection of viable Mycobacterium bovis in lungs and livers sold in butchers? shops in Buenos Aires, Argentina

MARFIL, MARÍA JIMENA; HUERTAS PABLO; GARBACCIO, SERGIO; BARANDIARAN, SOLEDAD; MARTINEZ VIVOT M; GARRO, CARLOS; ALONSO, BERNARDO; EIRIN, M.E.; ZUMÁRRAGA, MARTÍN JOSÉ

FOODBORNE PATHOGENS AND DISEASE

MARY ANN LIEBERT INC

Lugar: New York; Año: 2018

1535-3141

Although Mycobacterium bovis is the major etiological agent of tuberculosis in bovines, it can infect other mammalians. Previously reported cases of tuberculosis caused by M. bovis in cats from the Autonomous City of Buenos Aires (CABA) led to the conclusion that the main source of infection for these felines was the ingestion of raw bovine lungs. Thus, for this study, we collected samples of bovine meat from butchers? shops of the Greater Buenos Aires (GBA) and the CABA to assess presence and viability of these mycobacteria in bovine lungs (including the lymph nodes) and livers. We analysed 216 different samples and obtained 5 isolates of M. bovis (4 from lungs and 1 from liver) by culture analysis. We also confirmed the presence of different isolates by PCR, spoligotyping and MIRU-VNTR assays. The results obtained in this work emphasizes the need of social education for food hygiene, and to change the habit of feeding pets with raw viscera, which carries the risk of epizootic and zoonotic transmission. Moreover, control and eradication programs of bovine tuberculosis should be strengthened and improved.