Genome sequence of the native apiculate wine yeast Hanseniaspora vineae T02/19AF

FACUNDO GIORELLO; LUISA BERNÁ; GONZALO GREIF; LAURA CAMESASCA; VALENTINA SALZMAN; KARINA MEDINA; CARLOS ROBELLO; CARINA GAGGERO; PABLO AGUILAR; FRANCISCO CARRAU

Genome Announcements

American Society for Microbiology

Año: 2014

The use of novel yeast strains for winemaking improves the quality and provides varietyincluding subtle characteristic differences in fine wines. Here we report the first genome of a yeast strain native to Uruguay, Hanseniaspora vineae T02/19AF, which has been shown to positively contribute to aroma and wine quality.