Carbohydratederived oligo(amidetriazoles) as anion binding receptors. NMR and MS analysis

DANIELA FIDALGO; MARIA EUGENIA MONGE; ADRIANA KOLENDER; OSCAR VARELA

New Orleans

Simposio; 2016 International Carbohydrate Symposium; 2016

American Chemical Society

Preliminary modelling studies of high molecular weight poli(amidetriazoles),obtained in ourvlaboratory, suggested stabilization of secondary structures by halide anions. This fact was attributed to the polarization of the CHbond in 1,2,3triazole ring, which allows the complexation of anions by hydrogen and halogen bonding. Therefore, oligo(amidetriazoles) 6 and 8, containing respectively two or three triazole units, were synthesized from glucono1,5lactone by microwave assisted Cu(I) catalyzed azidealkynecycloaddition. The interactions of 6 and 8 with halides were studied by NMR spectroscopy and direct infusion electrospray ionization single quadrupole mass spectrometry (DIESIMS). The H NMR spectra of 8, recorded in presence of Cl , Br or I , indicated that Cl induced the most intense chemical shift displacement of the triazole protons. In order to determine the stoichiometry of the speciesformed, the method of continuous variation (Job?s plot) was applied to solutions containing compounds 6 or 8 and different concentrations of Cl salts. Solutions containing 8, Cl , and Br salts were analyzed by DIESIMS. The [M+Cl] adduct ion, which is typically observed in negative ion mode ESI, is only detected when 8 ismixed with Cl salts, suggesting that Cl complexation occurs in solution. Moreover, this adduct ion prevailed when the two anions were present, in agreement with H NMR results. The Job?s plots obtained by DIESIMSand NMR spectroscopy suggested similar stoichiometry for the complexation of these oligomers with Cl, demonstrating the capability of these techniques to study complex ion binding and the potential use of the oligomers as ionophores.