Efeito antimicrobiano de óleos essenciais sobre bactérias láticas bacteriocinogênicas

MONIKA FRANCISCA KRUGER; KATIA GIANNI DE CARVALHO LIMA; MARIA TERESA DESTRO; MARISA LANDGRAF; BERNADETTE DORA GOMBOSSY DE MELO FRANCO

Santos, Brasil

Congreso; XXIII Congresso Brasileiro de Microbiologia; 2005

This study aimed to evaluate the antimicrobial effect of many essential oil against Lactobacillus sake 2a.The results indicate that the use of 0.5%(v/v) of bay, clove, garlic, thyme and oregano essential oils can inhibited the growth of Lactobacillus sake 2a, consequently, using this combination system to enhanced the microbiological security of food its necessary to be careful on the nature and concentration of essential oil used in combination with bacteriocinogenic lactic acid bacteria.