Effect of Oil Content of Sunflower Seeds on the Equilibrium Moisture Relationship and the Safe Storage Condition

GISELE MACIEL; DIEGO DE LA TORRE; NATALIA IZQUIERDO; GABRIELA CENDOYA; RICARDO BARTOSIK

Agricultural Engineering International: CIGR Journal

CIGR International

Año: 2015 vol. 17 p. 248 - 258

The adsorption and desorption equilibrium moisture content/equilibrium relative humidity relationships ofsunflower seeds with four different oil contents (35.7%, 44.6%, 48.6% and 52.7%) were obtained for temperatures of 8, 15,25 and 35°C and moisture contents of 6.0%, 8.5%, 11.0%, 13.5%, 16.0% and 18.5%.The goodness of fit of four equilibriummoisture content/equilibrium relative humidity models (Modified Henderson, Modified Chung-Pfost, Modified Halsey andModified Oswin) were evaluated for each oil content. The Modified Halsey model was the best for predicting equilibriummoisture content/equilibrium relative humidity relationships based on the Akaike Information Criterion, the BayesianInformation Criterion and estimated residual standard deviation. The optimized parameters for the Modified Halsey model arepresented for each oil content. Results indicate that the oil content substantially affected the equilibrium moisturecontent/equilibrium relative humidity relationship. As the oil content increases, the equilibrium relative humidity alsoincreases for the same moisture content, meaning that to use the right set of parameters according to the oil content of thehybrids is critical for sunflower drying, conditioning and storing. The safe storage moisture content varied from 12.0% to7.6% for seeds with oil contents from 35.7% to 52.7%, implying that a revision of the sunflower market moisture contentmight be required for safe storage of hybrids with high oil content.