Biosynthesis of Sesquiterpene Lactones in plants and metabolic engineering for their biotechnological production

MARÍA PERASSOLO; ALEJANDRA BEATRIZ CARDILLO; VÍCTOR DANIEL BUSTO; ANA MARÍA GIULIETTI; JULIÁN RODRÍGUEZ TALOU

Sesquiterpenes Lactones. Advances in their chemistry and biological aspects

Springer International Publishing AG

Año: 2018; p. 47 - 91

Abstract In the present chapter, we review some aspects of the biosynthesis ofsesquiterpene lactones and its regulation in different medicinal and aromatic plants used in the pharmaceutical industry. In this sense, we describe the mevalonate and the 2-C-methyl-D-erythritol 4-phosphate pathways, which generate the corresponding isoprenoid precursors (isopentenyl diphosphate and dimethylallyl diphosphate), as well as the late pathways that lead to sesquiterpene lactone biosynthesis. This chapter also analyses the role of the transcription factors involved in the regulation of sesquiterpene lactone biosynthesis and the different biotechnological approaches that have been developed for sesquiterpene lactone production. In vitro plant cellcultures (comprising micropropagation and plant cell suspension, shoot and rootcultures) have emerged as a production platform for many plant secondary metabolites, since they allow their production under controlled conditions and shorter production cycles. The characterisation and isolation of genes involved in the regulation of sesquiterpene lactone biosynthetic pathways have allowed the design of metabolic engineering strategies to increase the production of these metabolites. Moreover, we discuss different strategies to increase sesquiterpene lactone production through genetic engineering. We also focus on the metabolic engineering of the artemisinin biosynthetic pathway in Artemisia annua. This metabolic pathway has become a model system not only for the biotechnological production of sesquiterpene lactones but also for the improvement of other plant secondary metabolic pathways. Finally, we analyse the successful expression of the complete artemisinin biosynthetic pathway in Escherichia coli and Saccharomyces cerevisiae, which has led to the efficient accumulation of artemisinic acid in these microorganisms.