Calidad de agua para la producción de especies animales tradicionales y no tradicionales en Argentina.

FERNÁNDEZ CIRELLI , A; SCHENONE, N; PEREZ CARRERA, A.L.; VOLPEDO A.V

AUGMDomus

Comite de Medio Ambiente de AUGM

Lugar: La Plata; Año: 2010 p. 1 - 36

1852-2181

Water quality is one determining factor in the production of both traditional and non-traditional animal species since it is related to the nutritional requirements of each species. Water quality criteria often include physicochemical and organoleptic properties, the presence of toxic compounds and pathogenic bacteria as well as mineral excess. The aim of this work is to review studies on water quality for the production of traditional (bovine meat and milk) and non-traditional animal species (aquaculture and capture fisheries) in different regions of Argentina. The identification of information gaps will be the basis for new studies to improve animal production systems in Argentina.