Functional characterization of honeys of Apis mellifera and stingless bees from argentinean northwestern.

ISLA MI, ; ORDOÑEZ RM, ; ZAMPINI IC, ; CRAIG A; ALBERTO MR; SAYAGO JE, ; BEDASCARRASBURE E, ; GENNARI G, ; SALOMON V, ; MALDONADO L.

Foz do Iguazu, Parana

Congreso; 16th World Congress of Food Science and Technology: ?Addressing Global Food Security and Wellness through Food Science and Technology?; 2012

The Argentinean Northwest is a region with a growing potential for honey production, but up to now, few studies on functional properties have been carried out. The aim of this study is to characterize from a functional standpoint, monofloral and multifloral honey produced by Apis mellifera and honey produced by stingless bees in the Argentinean Northwest. Sugar, total phenolic and non flavonoids phenolic compound content were determined by spectrophotometric assays. Antiradical activity was determined using ABTS radical cation. values denote the sample concentration required to scavenge 50% of cation radical ABTS. The content of phenolic compounds was between 187.30 and 480 to 2210 ug GAE/g for honey produced by stingless bees, respectively. The antioxidant activity for honey extracts was as follows: honey Apis mellifera(2.73- 3.94 ug/ml) Scaptotrigona jujuyensis (SC50 value 3.4 ug/ml)Scaptotrigona jujuyensis and Plebeia molesta (SC50 11 to 16 ug/ml)Tetragonisca fiebrigi honey (SC50 value 13.0 to 32.0) . The antioxidant properties found in honeys from the Argentinean Northwest make them products of high added value.