Antibacterial activity of Zuccagnia punctata Cav. ethanolic extracts

ZAMPINI I. CATIANA; VATTUONE MARTA A.; ISLA MARÍA INÉS

JOURNAL OF ETHNOPHARMACOLOGY

Elsevier

Año: 2005 vol. 102 p. 450 - 456

0378-8741

Abstract The present study was conducted to investigate antibacterial activity of Zuccagnia punctata ethanolic extract against 47 strains of antibioticresistant Gram-negative bacteria and to identify bioactive compounds. Inhibition of bacterial growth was investigated using agar diffusion, agar macrodilution, broth microdilution and bioautographic methods. Zuccagnia punctata extract was active against all assayed bacteria (Escherichia coli, Klebsiella pneumoniae, Proteus mirabilis, Enterobacter cloacae, Serratia marcescens, Morganella morganii, Acinetobacter baumannii, Pseudomonas aeruginosa, Stenotrophomonas maltophilia) with minimal inhibitory concentration (MIC) values ranging from 25 to 200ug/mL. Minimal bactericidal concentration (MBC) values were identical or two-fold higher than the corresponding MIC values. Contact bioautography, indicated that Zuccagnia punctata extracts possess one major antibacterial component against Pseudomonas aeruginosa and at least three components against. Klebsiella pneumoniae and Escherichia coli. Activity-guided fractionation of 1he ethanol extract on a silica gel column yielded a compound (2´,4´-dihydroxychalcone), which exhibited strong antibacterial activity with MIC values between 0.10 and 1.00µg/mL for Proteus mirabilis, Enterobacter cloacae, Serratia marcescens, Morganella morganii, Acinetobacter baumannii,Pseudomonas aeruginosa, Stenotrophomonas maltophilia. These values are lower than imipenem (0.25–16 ug/mL). Zuccagnia punctata might provide promising therapeutic agents against infections with multi-resistant Gram-negative bacteria.