INVESTIGADORES
PESCUMA Micaela
congresos y reuniones científicas
Título:
Proteolytic activity of LAB in order to decrease immuno-reactivity
Autor/es:
JEAN MARC CHOBERT; TOMAS HAERTLE; SHADY EL-GHAISH; MICAELA PESCUMA; HANITRA RABESONA; YVAN CHOISET ; MAHMOUD SITOHY; ELVIRA MARÍA HÉBERT; FERNANDA MOZZI; GRACIELA FONT DE VALDEZ
Lugar:
Sofia
Reunión:
Congreso; International Conference: Probiotics and Prebiotics Potential for Human Health; 2011
Institución organizadora:
Research Center for investigation of probiotics
Resumen:
Lactic acid
bacteria are commonly used in the development of functional foods. Fermented
milk products with reduced allergenic content could reduce the incidence of
allergy. Proteolytic systems of lactobacilli are complex and are composed of
preoteases and peptidases. Proteases can cleave milk proteins and therefore
have effect on the further gastrointestinal milk digestibility hydrolyzing milk
proteins epitopes and concequently reducing their allergenicity