Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different origin

SALINAS F., ; URZUA U; MASSERA A.; MIRAS S. L.

Congreso; 27th International specialized symposium on Yeasts; 2009

Aims: To study genomic and phenotypic changes in wine yeasts produced in short time periods analysing yeast strains possibly derived from commercial strains recently dispersed.Methods and Results: We conducted a genomic and phenotypic comparison between the commercial yeast strain EC1118 and two novel strains (LV CB and L‐957) isolated from different wine areas industrially intervened