INVESTIGADORES
SCHOLZ Fabian Gustavo
congresos y reuniones científicas
Título:
Impact of herbivory on leaf hydraulic traits and stomatal conductance in sweet cherry (Prunus avium)
Autor/es:
PESCHIUTTA M.L.; BUCCI SJ; SCHOLZ FG; ARIAS NS; PEREYRA D; GOLDSTEIN G
Reunión:
Congreso; Brazilian Congress of Plant Physiology; 2011
Resumen:
Herbivory results in resource reduction through a loss of nutrients and/or photosynthetic area, often leading to a reduction in plant fitness. Prunus avium is frequently affected by Caliroa cerasi (Hymenoptera: Tenthredinidae) by skeletonizing the leaf surfaces however there are no studies evaluating the consequences on functioning of sweet cherry. We evaluated the impact of herbivory by C. cerasi on stomatal conductance (gs), transpiration (E) and leaf hydraulic conductance (Kleaf) in P. avium. Fifteen damaged and undamaged adult trees of three varieties of P. avium (‘Van’, ‘Lapins’ and ‘Bing’) were selected in an orchard in South Patagonia, Argentina (46° 32’S; 71° 37’ W; 220slm). Leaf area index (LAI), leaf size (LA), percentage of removed leaf area and number of leaves affected per plant, stomatal conductance, transpiration rate and leaf hydraulic conductance were measured during the period of maximum attack of C. cerasi. ‘Lapins’ was the variety more affected by herbivory, 62 % of its leaves exhibited signals of herbivory by C. cerasi, which produced a decrease of 41% in total leaf area per plant. Leaf size of attacked leaves was 18 to 26% lower than leaf size of intact plants depending of the variety. Stomatal conductance and transpiration rate of remaining leaf area were not modified in damaged plants. Leaf hydraulic conductance measured in leaves recently damaged did not change significantly respect to control plants (7.1 *10-5, 1.0 *10-4 and 1.3 *10-4 kg MPa-1 s-1 m-2 for ‘Bing’, ‘Lapins’ and ‘Van’ respectively). However several days after herbivory attack vein leaf exhibited a full rupture which decreased leaf water transport capacity. These results suggest that herbivory affects the water balance of whole plant and could consequently impact on gas exchange and growth.