Adaptive evolution strategy to enhance the performance of Scheffersomyces stipitis for industrial cellulosic ethanol production

GUIDO F. NOVELLI POISSON; ÁNGELA B. JUÁREZ; DIEGO G. NOSEDA; MARÍA C. RÍOS DE MOLINA; MIGUEL A. GALVAGNO

Industrial Biotechnology

Mary Ann Liebert

Año: 2020

1550-9087

The use of microorganisms in industrial fermentations requires robust strains tolerant to stresses that challenge its performance during the bioprocess. One approach to obtain such a strain, adaptive evolution methodology, is carried out in this work with an emphasis on the biochemistry of stress tolerance. This work evaluated the robustness and cellulosic ethanol efficiency of an evolutionary adapted strain of Scheffersomyces stipitis NRRL Y-7124 (HAJ) obtained after successive batch cultures with increasing concentrations of acid hydrolysate lignocellulosic jojoba residue. Strain robustness was associated with its ability to tolerate stresses present along an industrial cellulosic bioethanol production process (i.e., thermal, oxidative or osmotic stress; high concentration of ethanol or phenolic compounds). Under such conditions, HAJ exhibited 4-fold higher viability and 8-fold higher vitality (metabolic performance) values than the parental strain. Whereas all stresses assayed produced a significant increase in reactive oxygen species (ROS) concentrations in Y-7124 (up to 15-fold higher than controls), in HÁJ only ethanol induced a significant rise in ROS levels, associated to variations in superoxide dismutase (SOD) and catalase (CAT) enzymatic activities. The highest increase in SOD activity was associated with ethanol stress, the most oxidative stress assayed, being 3.5-fold higher in HAJ versus Y-7124. Intracellular concentrations of cell protectants trehalose and glycogen increased significantly after stresses related to hydric deficiencies (sorbitol and ethanol), with HAJ showing a higher increase than the parental strain. Ethanol production efficiency on a non-detoxified, non-supplemented acid-hydrolyzed lignocellulosic medium was 40% higher for HAJ versus Y-7124. Our results propose that stress cross-tolerance of this yeast is associated to its oxidative stress tolerance, and that high levels of molecules like trehalose should be a goal for obtaining a robust strain that can be used industrially.