Spatial and seasonal variations in the bacterial community of an anthropogenic impacted urban stream

FEDERICO VIGNALE; DAISY BERNAL REY; AGUSTIN M PARDO; ALMASQUÉ, FACUNDO J.; JOSE G. IBARRA; DARIO DO PORTO; ADRIAN TURJANSKI; LOPEZ, NANCY I.; RENATA MENENDEZ HELMAN; LAURA J. RAIGER IUSTMAN

MICROBIAL ECOLOGY

SPRINGER

Lugar: Berlin; Año: 2022

0095-3628

Environmental changes and human activities can alter the structure and diversity of aquatic communities. In this work, we analyzed the bacterial community dynamics of an urban stream to understand how these factors affect the composition of river microbial communities. Samples were taken from a stream situated in Buenos Aires, Argentina, which flows through residential, peri-urban horticultural, and industrial areas. For sampling, two stations were selected: one influenced by a series of industrial waste treatment plants and horticultural farms (PL), and the other influenced by residential areas (R). Microbial communities were analyzed by sequence analysis of 16S rRNA gene amplicons along an annual cycle. PL samples showed high nutrient content compared with R samples. The diversity and richness of the R site were more affected by seasonality than those of the PL site. At the amplicon sequence variants level, beta diversity analysis showed a differentiation between cool-season (fall and winter) and warm-season (spring and summer) samples, as well as between PL and R sites. This demonstrated that there is spatial and temporal heterogeneity in the composition of the bacterial community, which should be considered if a bioremediation strategy is applied.The taxonomic composition analysis also revealed a differential seasonal cycle of phototrophs andchemoheterotrophs between the sampling sites, as well as different taxa associated with each sampling site. This analysis, combined with a comparative analysis of global rivers, allowed us to determine the genera Arcobacter, Simplicispira, Vogesella and Sphingomonas as potential bioindicators of anthropogenic disturbance.