IEGEBA   24053
INSTITUTO DE ECOLOGIA, GENETICA Y EVOLUCION DE BUENOS AIRES
Unidad Ejecutora - UE
artículos
Título:
Osmotic and elastic adjustments in cold desert shrubs differing in rooting depth: Coping with drought and subzero temperatures
Autor/es:
FABIAN G. SCHOLZ, SANDRA J. BUCCI, NADIA ARIAS, FREDERICK C. MEINZER , GUILLERMO GOLDSTEIN
Revista:
OECOLOGIA
Editorial:
SPRINGER
Referencias:
Lugar: Berlin; Año: 2012 vol. 170 p. 885 - 897
ISSN:
0029-8549
Resumen:
Physiological adjustments to enhance tolerance or avoidance of summer drought and winter freezing were studied in shallow to deep-rooted Patagonian cold desert shrubs. We measured leaf water potential (ØL), osmotic potential, tissue elasticity, stem hydraulic characteristics, and stomatal conductance (gS) across species throughout the year, and assessed tissue damage by subzero temperatures during winter. Species behavior was highly dependent on rooting depth. Substantial osmotic adjustment (up to 1. 2 MPa) was observed in deep-rooted species exhibiting relatively small seasonal variations in ØL and with access to a more stable water source, but having a large difference between predawn and midday ØL. On the other hand, shallow-rooted species exposed to large seasonal changes in ØL showed limited osmotic adjustment and incomplete stomatal closure, resulting in turgor loss during periods of drought. The bulk leaf tissue elastic modulus (å) was lower in species with relatively shallow roots. Daily variation in gS was larger in shallow-rooted species (more than 50 % of its maximum) and was negatively associated with the difference between ØL at the turgor loss point and minimum ØL (safety margin for turgor maintenance). All species increased å by about 10 MPa during winter. Species with rigid tissue walls exhibited low leaf tissue damage at -20 °C. Our results suggest that osmotic adjustment was the main water relationship adaptation to cope with drought during summer and spring, particularly in deep-rooted plants, and that adjustments in cell wall rigidity during the winter helped to enhance freezing tolerance. © 2012 Springer-Verlag.