INVESTIGADORES
MASTAGLIA Silvina Rosana
artículos
Título:
Effect of vitamin D nutritional status on muscle function and strength in healthy women aged over sixty-five years
Autor/es:
MASTAGLIA SR; SEIJO M; MUZIO D; SOMOZA J; NUÑEZ M; OLIVERI B
Revista:
JOURNAL OF NUTRITION HEALTH & AGING
Editorial:
SPRINGER FRANCE
Referencias:
Lugar: Paris ; Año: 2010
ISSN:
1279-7707
Resumen:
Background: Vitamin D insufficiency is common in elderly adults, and leads to secondary hyperparathyroidism, bone loss, muscle weakness, and osteoporotic fractures. Objective: To evaluate the relation between vitamin D nutritional status and muscle function and muscle strength in women aged over 65 years. Methods: Fifty-four postmenopausal women from Buenos Aires (latitude 34¡Æ S), average age (X¡¾DS) 71¡¾4, were included in the study. Determinations of serum calcium, phosphate, 25 hydroxyvitamin D (25OHD), intact parathormone (iPTH) and calciuria / creatininuria ratio in 24-hour urine samples were performed. Muscle function was assessed by means of walking-speed test, standing balance, and sit-to-stand tests. Lower extremity muscle strength was determined using a manual dynamometer. Results: 25OHD levels ©ø20ng/ml were found to be associated with better lower extremity muscle function and strength. Forty- six % of participants had 25OHD levels ©ø20ng/ml. Women with 25OHD levels ©ø20ng/ml scored higher on the muscle function tests (11.2¡¾0.9 vs.10.0¡¾2.1; p<0.003) and had stronger knee extensor (13.4¡¾2.7 vs.11.6¡¾2.5 Kg.; p<0.03) and hip abductor (8.3¡¾2.7 vs. 7.3¡¾3.1 Kg; p<0.04) muscles; strength of their hip flexors tended to be higher but did not reach significantly different values (17.0¡¾3.3 vs. 15.4¡¾2.8 Kg.; 0.1>p>0.05). Negative correlation was observed between iPTH and muscle function (r= -0.436; p<0.02). Conclusion: 25OHD levels ©ø20ng/ml are needed for a better muscle function and strength. Assessing vitamin D nutritional status in adults aged ¡Ã 65 years would allow correcting hypovitaminosis D and improve muscle function and strength.