INVESTIGADORES
YORI Juan Carlos
artículos
Título:
Sustainable fermentation processing of two revalorized agro-industrial discards: carrot and brewer's yeast
Autor/es:
NORA AIMARETTI; ADRIANA CLEMENTZ; AGUSTÍN CODEVILA; MARÍA L. ROJAS ; JUAN C. YORI
Revista:
International journal of Energy and Environmental Engineering
Editorial:
Springer
Referencias:
Año: 2013 vol. 4 p. 1 - 7
ISSN:
2251-6832
Resumen:
An integrated and sustainable fermentation process was developed which enabled both the revalorization of two
regional agro-industrial discards as well as by-product reuse. Carrot and brewer's yeast, which are commonly used
for animal feed, were processed to obtain 77.5 L of ethanol, 450 kg of solid waste called bagasse, 970 L of liquid
effluent called vinasse, and 39.8 kg CO2 per each ton of discarded carrot. Results showed that the obtained bagasse
was suitable for feeding 55 animals (calfs). The dilution of vinasse with fresh water (1:5) satisfied the requirements
necessary to be used as beverage for the same number of animals, leaving a remnant which could be newly
diluted (1:5) and used to irrigate a 0.025-ha carrot crop, the land dimension required to grow 1 ton of carrot.