INVESTIGADORES
TORRES Adriana Mabel
artículos
Título:
Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina
Autor/es:
PALACIOS, S. A.; ERAZO, J.; CIASCA, B; LATTANZIO, V; REYNOSO M.M.; FARNOCHI, M.C; TORRES A.M.
Revista:
FOOD CHEMISTRY
Editorial:
ELSEVIER SCI LTD
Referencias:
Lugar: Amsterdam; Año: 2017 p. 728 - 734
ISSN:
0308-8146
Resumen:
The occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. Deoxynivalenol was found in all samples at concentrations varying between
